Gefilte Fish Appetizer (Doctored from the Jar)
Recipe Overview:
- Name: Gefilte Fish Appetizer (Doctored from the Jar)
- Category: Southwest Asia (Middle East)
- Keywords: Asian, Healthy, Kosher, Weeknight, < 4 Hours
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Servings: 6
- Calories: 221.5 per serving
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Description:
This delightful recipe, passed down from the talented hands of Aunt Rosalee Patrick, brings to life the flavors of homemade gefilte fish with a touch of convenience. With just a few simple steps, you can transform jarred gefilte fish into a culinary masterpiece that will impress even the most discerning palates. Whether you’re observing kosher dietary laws or simply craving a taste of the Middle East, this dish is sure to become a staple in your recipe repertoire. Let’s dive into the kitchen and discover the magic of Aunt Rosalee’s Gefilte Fish Appetizer!
Ingredients:
- 2 pieces gefilte fish (from the jar)
- Extra virgin olive oil
- 4 carrots, chopped
- 1 onion, diced
- 4 celery ribs, sliced
- Ground black pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Place a small amount of extra virgin olive oil in a pot over medium heat. |
| 2 | Add the diced onion to the pot and sauté until just slightly browned, releasing its sweet aroma. |
| 3 | Carefully add the pieces of gefilte fish along with the fish gelatin, chopped carrots, sliced celery, and a sprinkle of ground black pepper to the pot. |
| 4 | Increase the heat to high and bring the mixture to a gentle boil, then reduce the heat to medium-low and let it simmer for 8 to 10 minutes, allowing the flavors to meld together. |
| 5 | Once simmered to perfection, remove the pot from the heat and gently transfer the pieces of fish to a platter to cool. Be mindful not to break apart the delicate fish. |
| 6 | Set aside the cooked vegetables for later use, as they will accompany the gefilte fish beautifully. |
| 7 | Prepare a baking sheet by lightly greasing it with olive oil, ensuring the fish won’t stick during baking. |
| 8 | Carefully place the cooled gefilte fish pieces onto the greased baking sheet, flipping them over to coat both sides with a thin layer of olive oil. |
| 9 | Slide the baking sheet into a preheated oven set to 350°F (175°C) and let the fish bake for 10 minutes, allowing it to develop a delicate golden crust. |
| 10 | After 10 minutes, carefully flip the fish over and continue baking for another 10 minutes or until the edges are slightly browned and crisped to perfection. |
| 11 | Once done, remove the baking sheet from the oven and let the gefilte fish cool to room temperature before refrigerating. |
| 12 | When ready to serve, arrange the chilled gefilte fish on a platter alongside the reserved cooked vegetables and a dollop of zesty horseradish for an extra kick of flavor. |
| 13 | Enjoy your homemade gefilte fish appetizer, and savor the love and tradition that went into each delectable bite. |
Nutritional Information (Per Serving):
- Calories: 221.5
- Fat: 4.1g
- Saturated Fat: 1g
- Cholesterol: 68mg
- Sodium: 1238.9mg
- Carbohydrates: 23.8g
- Fiber: 2g
- Sugar: 3.5g
- Protein: 21.4g
Notes:
- For an extra burst of flavor, consider garnishing with fresh herbs such as parsley or dill before serving.
- This recipe can be easily doubled or halved to accommodate your serving needs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or enjoy cold as a refreshing snack.
