Golden Crusted Goat Cheese Medallions

Breaded Sauteed Goat Cheese Patties 🧀🍴

Introduction:

These delectable Breaded Sauteed Goat Cheese Patties are a delightful treat, perfect for any occasion. Created by Chef2Chef, this recipe is not only easy to make but also incredibly versatile. Whether you’re hosting a gathering or simply craving a savory snack, these patties are sure to please. Plus, they can be prepared in advance, making them an excellent option for busy days. Let’s dive into the recipe and discover how to make these irresistible goat cheese patties!

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes
• Servings: 4
• Yield: 8 patties

Ingredients:

• 1 English muffin
• 1/4 cup olive oil
• Fresh ground black pepper
• Radish
• Cucumber
• Cherry tomatoes

Instructions:

1. Prepare the Cheese Patties:

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   • Place about 2 tablespoons of goat cheese on a piece of plastic wrap.
   • Cover it with another piece of plastic wrap and gently shape the cheese into a patty, approximately 2 inches in diameter and 3/4 inch thick. 🧀
   • Repeat the process with the remaining cheese, ensuring you have 8 evenly shaped patties.

2. Coat with Bread Crumbs:

   • Spread the bread crumbs on a plate and season them with fresh ground black pepper. Mix well.
   • Press each cheese patty into the bread crumbs, ensuring they are coated evenly on both sides and around the edges.

3. Saute the Patties:

   • Heat a heavy, nonstick skillet over medium heat for about 30 seconds. Then, swirl to coat the pan with olive oil.
   • Once the skillet is hot, add the coated cheese patties and saute for 2 to 3 minutes on each side, or until they turn golden brown. You may need to add more olive oil if necessary. 🍳
   • Once cooked to perfection, transfer the sauteed patties to a plate lined with a double-thickness of paper towels to absorb any excess oil.

4. Serve and Enjoy:

   • These delectable goat cheese patties are best served hot or very warm. Sprinkle them with more freshly ground black pepper for an extra burst of flavor. 🌶️
   • Accompany them with your favorite sides or garnishes such as sliced radish, cucumber, and cherry tomatoes for a delightful culinary experience.

Storage and Reheating:

You can prepare these goat cheese patties up to a week in advance. Simply store them in an airtight container in the refrigerator. When ready to enjoy, reheat them for about 20 seconds on high in the microwave. Alternatively, you can keep the patties warm in a 300°F oven just after cooking them.

Nutritional Information (per serving):

• Calories: 56.5
• Fat: 3.7g
  • Saturated Fat: 0.6g
• Cholesterol: 0mg
• Sodium: 49.5mg
• Carbohydrates: 4.9g
  • Fiber: 0.3g
  • Sugar: 0.4g
• Protein: 0.9g

Recipe Keywords:

• Free Of…
• Less than 30 Minutes ⏰
• Stove Top Cooking 🔥
• Easy Recipe 🌟

These Breaded Sauteed Goat Cheese Patties are a delightful fusion of flavors and textures that are sure to tantalize your taste buds. Whether served as an appetizer, snack, or part of a larger meal, they’re bound to impress! Enjoy creating and savoring this delicious dish from Chef2Chef.