Suzanne’s Apple Crumb Pie
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Description:
Suzanne’s Apple Crumb Pie is a delightful dessert that surpasses even famous chain restaurant pies, according to her brother. Made with tart Granny Smith apples and a buttery crumb topping, this pie is best enjoyed warm with a generous scoop of ice cream.
Ingredients:
- 4 tart apples, peeled, cored, and cut into eighths
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 3/4 cup all-purpose flour
- 1/3 cup butter
Instructions:
-
Prepare the Apples:
- Preheat the oven to 450°F (230°C).
- Arrange the peeled and sliced apples in a 9-inch pastry-lined pie pan.
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Season the Apples:
- In a small bowl, combine 1/2 cup sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the arranged apples.
-
Prepare the Crumb Topping:
- In another bowl, sift together the remaining 1/2 cup sugar and flour.
- Cut in the butter until the mixture becomes crumbly.
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Assemble and Bake:
- Sprinkle the crumb topping over the apples in the pie pan.
- Place the pie in the preheated oven.
- Bake at 450°F (230°C) for 10 minutes, then reduce the heat to 350°F (175°C) and bake for an additional 40 minutes or until the apples are tender and the topping is golden brown.
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Serve:
- Remove from the oven and let the pie cool slightly before slicing.
- Serve warm, ideally with a scoop of vanilla ice cream for a delightful treat.
This Suzanne’s Apple Crumb Pie recipe is perfect for any occasion, whether you’re craving a comforting dessert at home or looking to impress guests with a homemade delight. Enjoy the combination of tart apples, sweet crumb topping, and the warmth of cinnamon, all coming together in every delicious bite.
