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Golden Crusted Halibut with Caramelized Onions

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Halibut Onion Crunch Recipe

🕒 Cook Time: 15 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 45 minutes
🍽 Servings: 2

Description:

Indulge in the exquisite flavors of this Halibut Onion Crunch recipe, a delightful creation from lovewithrecipes.com. With a perfect blend of European influences, this dish is prepared in under 60 minutes and is baked to perfection in the oven.

Ingredients:

  • 2 halibut fillets
  • 1 1/2 tablespoons lemon juice
  • 3/4 teaspoon marjoram
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  • Parmesan cheese (to sprinkle)
  • 1 1/2 cups sliced onions

Instructions:

Step Description
1 Preheat oven to 450°F.
2 Prepare the marinade: In a bowl, combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
3 Marinate the halibut: Place the halibut fillets in a shallow dish and pour the marinade over them. Ensure the fillets are coated evenly. Allow them to marinate for 20 minutes, turning them once halfway through.
4 Prepare the baking dish: Grease a baking dish with butter and transfer the marinated halibut fillets into it.
5 Add toppings: Sprinkle Parmesan cheese generously over the halibut fillets. Then, layer the sliced onions on top.
6 Bake: Place the baking dish in the preheated oven and bake for approximately 15 minutes or until the halibut is cooked through and the onions are tender.
7 Serve: Once done, remove the dish from the oven and serve the halibut hot, garnished with additional lemon slices if desired. Enjoy your flavorful Halibut Onion Crunch!

Nutritional Information (Per Serving):

  • Calories: 461.1
  • Fat: 16.4g
    • Saturated Fat: 3.1g
  • Cholesterol: 194.1mg
  • Sodium: 609mg
  • Carbohydrates: 0.5g
    • Fiber: 0.1g
    • Sugar: 0.1g
  • Protein: 73.2g

Tips:

  • For extra crunch and flavor, consider adding breadcrumbs or crushed crackers to the topping mixture before baking.
  • You can customize the seasoning blend according to your taste preferences by adding herbs like thyme or basil.
  • Serve this dish alongside a refreshing salad or roasted vegetables for a complete and satisfying meal.

Keywords:

European, Less than 60 Minutes, Oven

My Rating:

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