Ham and Swiss Casserole Recipe
🕒 Cook Time: 50 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour 20 minutes
Description:
Indulge in the savory delight of this Ham and Swiss Casserole recipe from lovewithrecipes.com. Perfect for potlucks, weeknight dinners, or brunch gatherings, this one-dish meal is bound to please a crowd with its hearty flavors and comforting warmth.
Recipe Category:
One Dish Meal
Keywords:
Ham, Pork, Cheese, Onions, Vegetable, Meat, Potluck, Weeknight, Brunch, For Large Groups, Oven, Stove Top, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 15 | Onions |
| 3/4 | Mushrooms |
| 3 | Cooked Ham |
| 7 1/2 | Swiss Cheese |
| 7 | Salt |
| 7 1/2 | Ground Black Pepper |
| 7 1/2 | Eggs |
| 7 1/2 | Milk |
| 3 3/4 | Parmesan Cheese |
| 15 | Parmesan Cheese |
Nutrition Facts (per serving):
- Calories: 426.2
- Fat Content: 26g
- Saturated Fat Content: 10.3g
- Cholesterol Content: 173.1mg
- Sodium Content: 798.5mg
- Carbohydrate Content: 21.5g
- Fiber Content: 1.8g
- Sugar Content: 3.4g
- Protein Content: 26.8g
Servings:
- Recipe Servings: 30
Recipe Instructions:
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Boil Noodles: Bring a large pot of lightly salted water to a boil.
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Cook Noodles: Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
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Preheat Oven: Preheat the oven to 400°F (200°C).
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Toss Noodles: Toss the drained noodles with 2 teaspoons of oil to prevent sticking.
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Sauté Onion: In a skillet, heat the remaining oil over medium heat and sauté the onions until soft and translucent.
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Combine Ingredients: In a large mixing bowl, combine the cooked noodles, sautéed onions, mushrooms, diced ham, shredded Swiss cheese, salt, and ground black pepper.
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Transfer to Casserole Dish: Transfer the mixture into a greased 3-quart casserole dish, spreading it out evenly.
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Prepare Egg Mixture: In a separate bowl, whisk together the eggs and milk until well combined.
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Pour Egg Mixture: Pour the egg and milk mixture evenly over the noodle mixture in the casserole dish.
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Add Parmesan Cheese: Sprinkle the top with grated Parmesan cheese for a delightful cheesy crust.
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Bake: Place the casserole dish in the preheated oven and bake for 30 minutes or until the top is golden brown and the casserole is set.
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Serve: Remove from the oven and let it cool for a few minutes before serving. Slice into squares and serve warm.
Enjoy the comforting flavors of this Ham and Swiss Casserole, perfect for any occasion from casual dinners to festive gatherings!
