Baguette Recipe 🥖
Overview:
This Baguette recipe from lovewithrecipes.com is an absolute delight for bread lovers! With its crunchy exterior and soft, airy interior, it’s perfect for sandwiches, dipping into soups, or simply enjoying on its own. Plus, it’s easy to make and requires just a few simple ingredients. Let’s dive into the recipe!
- Servings: 6
- Cook Time: 30 minutes
- Prep Time: 2 minutes
- Total Time: 32 minutes
- Calories: 308 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)
Ingredients:
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon sugar
- 1 1/2 cups warm water
- 2 1/2 teaspoons salt
- 4 to 4 1/2 cups unbleached all-purpose flour
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, sprinkle yeast and sugar over warm water. Let it stand until foamy, about 5 minutes. Using a wooden spoon, stir in 2 cups of flour until combined. |
| 2 | Stir in salt and 2 cups of the remaining flour until the mixture forms a stiff dough. |
| 3 | On a lightly floured surface, knead the dough with lightly floured hands for about 8 minutes, or until it becomes smooth and elastic. Add enough of the remaining 1/2 cup of flour to prevent sticking. |
| 4 | Transfer the dough to a lightly oiled deep bowl, cover it with plastic wrap, and let it rise until doubled in bulk, approximately 1 1/2 hours. Meanwhile, preheat your oven to 400°F (200°C). |
| 5 | Once the dough has doubled in size, punch it down and shape it into a long, slender loaf, approximately 21 inches long and 3 inches wide. Place the loaf diagonally on a lightly greased large or 17″ x 14″ baking sheet and let it rise uncovered for about 30 minutes. |
| 6 | If you’re planning to make the baguette ahead of time, you can refrigerate it at this stage for up to 4 hours. |
| 7 | Using a sharp knife, make 3-4 diagonal slashes on the loaf and lightly brush the top with cool water. |
| 8 | Bake the loaf on the middle rack of your preheated oven for 30 minutes, or until it turns golden brown. Once baked, transfer it to a rack to cool before slicing and serving. |
Tips:
- For a crispier crust, you can add a pan of hot water to the bottom rack of your oven while baking.
- Experiment with different toppings like sesame seeds, poppy seeds, or minced garlic for added flavor.
- Store any leftovers in a paper bag at room temperature for up to two days, or freeze for longer storage.
Enjoy your freshly baked baguette! 🍞✨
