English Muffins Recipe 🍞

Overview:

Crusty and filled with nooks and crannies, these English Muffins are a breakfast staple that’s sure to impress. Whether you prefer them plain, buttered, or jammed, making these babies fresh will elevate your morning routine to a whole new level. With a prep time that includes rising, get ready to indulge in homemade goodness with this easy recipe.

• Cook Time: 8 minutes
• Prep Time: 3 hours
• Total Time: 3 hours and 8 minutes
• Servings: 12 muffins
• Rating: 4.5 ⭐ (based on 11 reviews)
• Calories: 187.7 per muffin
• Keywords: Breads, Breakfast, Lunch/Snacks, Grains, Healthy, Kid Friendly, Weeknight, Small Appliance, Easy, Inexpensive

Ingredients:

Instructions:

1. Sift the Flour: Begin by sifting the all-purpose flour and salt into a large mixing bowl, and then leave it in a warm place while you prepare the yeast mixture.

   Related Articles

   • 
     Creamy Beef Gravy Toast: A Savory Breakfast Delight 🍳
   • 
     Spicy Mint-Radish Chutney: Refreshing Twist on Classic Indian Dip
   • 
     Savory Spaghetti Pie Delight 🍝✨
   • 
     Cheesy Bliss: Irresistible Cheese Muffins Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Prepare the Yeast Mixture: In a separate bowl, dissolve the dry yeast and sugar in warm milk until it froths. Once frothy, mix in the melted butter until well combined.

3. Combine Ingredients: Stir the yeast mixture into the warm flour mixture, and beat well until the dough becomes smooth and elastic in texture.

4. Proof the Dough: Cover the bowl with a clean kitchen towel or plastic wrap and let the dough proof in a warm place for about 50 minutes, or until it has doubled in bulk.

5. Knead the Dough: Turn the proofed dough onto a well-floured surface and knead it gently, adding a little more flour if necessary to make the dough easier to handle.

6. Shape the Muffins: Roll the dough into a thick sausage shape and slice it into 8 to 10 portions, each about 1 1/2 to 1 3/4 inches thick. Shape each portion into a round with straight sides.

7. Proof Again: Place the shaped muffins onto a greased baking sheet, cover them with greased plastic wrap, and let them proof in a warm place for 30-40 minutes, or until they are springy to the touch.

8. Cook on Bakestone: Warm and lightly grease a bakestone. Carefully lift the proofed muffins onto the bakestone and cook them over very moderate heat (about 350°F or 180°C) for 8-10 minutes, until they are pale gold underneath. Then, turn them over and cook the other side.

9. Keep Warm: Once cooked, wrap the muffins in a clean cloth to keep them warm if you’re cooking them in batches.

10. Serve and Enjoy: To serve, insert a knife into the side of each muffin, pull the top and bottom slightly apart, and insert slivers of butter. Alternatively, spread some apple butter for a delightful twist. Enjoy your homemade English Muffins!

Now that you’ve mastered the art of making English Muffins from scratch, savor the joy of creating your own bakery-worthy breakfast treat. Whether enjoyed fresh out of the oven or toasted to perfection, these delicious muffins are sure to become a family favorite.