Homemade White Bread Recipe
🕒 Prep Time: 1 hour 30 minutes
🍞 Cook Time: 30 minutes
⏰ Total Time: 2 hours
👨🍳 Servings: 18
🥖 Yield: 3 loaves
Description:
Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one loaf and freeze the other two loaves for later use. To use later, simply thaw in a greased bread pan and let rise above, then continue to follow the same directions as posted. Enjoy!
Ingredients:
- 2 3/4 cups water
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 tablespoons melted lard
- 6-7 cups flour
Instructions:
-
Mix the Ingredients:
In a large bowl, mix together sugar, yeast, melted lard, and warm water. Stir well and let it stand for approximately 2-5 minutes, until it becomes bubbly. -
Add Salt and Flour:
Once bubbly, add salt and flour to the mixture. Stir first, then mix well until everything is fully incorporated. -
Let the Dough Rise:
Cover the bowl with a towel and let the dough stand for 30-60 minutes. This allows it to rise and develop flavor. -
Punch Down and Knead:
After the resting period, punch down the dough to release the air bubbles. Then, knead it for a few minutes until it becomes smooth and elastic. -
Shape into Loaves:
Divide the dough into three equal parts and shape each part into a loaf. -
Let the Loaves Rise Again:
Place the shaped loaves into greased loaf pans and let them rise until they are rounded above the pan. -
Bake:
Preheat your oven to 350°F (175°C). Bake the loaves for about 30 minutes or until they are golden brown and sound hollow when tapped. -
Finish:
Once baked, remove the loaves from the pans and if desired, butter the tops for a softer crust. -
Note:
Adjust the amount of flour as needed to achieve the desired consistency of the dough.
Nutritional Information (Per Serving):
- Calories: 181
- Fat Content: 1.9g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 1.4mg
- Sodium Content: 389.9mg
- Carbohydrate Content: 35.8g
- Fiber Content: 1.3g
- Sugar Content: 3.8g
- Protein Content: 4.6g
Recipe Keywords:
Breads, Grains, Low Cholesterol, Healthy, Potluck, Weeknight, For Large Groups, Freezer Friendly, Quick, Inexpensive
This homemade white bread recipe is perfect for any occasion, whether you’re hosting a gathering or simply craving a delicious slice of freshly baked bread. Enjoy the aroma filling your kitchen as you prepare and bake these delightful loaves. Once you try this recipe, store-bought bread may become a thing of the past!
