Bruleed Irish Oatmeal Recipe 🥣
Description:
Indulge your overnight guests during the festive season with this delightful Bruleed Irish Oatmeal recipe! Perfect for breakfast or brunch, this dish promises to convert even the staunchest oatmeal skeptics. Be sure to prepare ahead by drying the brown sugar overnight for that irresistible caramelized topping. Katy Sparks of Quilty’s restaurant in New York is credited with the original recipe, making it a tried and true favorite.
Key Information:
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Servings: Not specified
Nutritional Information (Per Serving):
- Calories: 397.1
- Fat Content: 10.7g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 25.6mg
- Sodium Content: 246.3mg
- Carbohydrate Content: 60.8g
- Fiber Content: 6.2g
- Sugar Content: 13.4g
- Protein Content: 15.9g
Recipe Category: Breakfast
Keywords: Grains, Low Cholesterol, Healthy, Winter, Sweet, Brunch, Broil/Grill, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Light brown sugar | 2-3 |
| Milk | 1 1/2 cups |
| Water | 1 3/4 cups |
| Steel-cut oats | 3/4 cup |
| Salt | 1/8 teaspoon |
| Dried pear halves | As needed |
| Maple syrup | As needed |
Instructions:
-
Prepare Brown Sugar:
- Spread brown sugar on a baking sheet and let it dry overnight.
- Once dried, either force it through a sieve or grind it in a spice grinder. Set aside.
-
Cook Oatmeal:
- In a saucepan, bring the milk and water to a boil.
- Stir in the steel-cut oats and salt.
- Cook over medium heat for 15 minutes, stirring often.
- Reduce heat and simmer for an additional 25 minutes, or until the oats reach your desired firmness and most of the liquid has been absorbed.
-
Brulee the Oatmeal:
- Spoon the cooked oatmeal into serving bowls.
- Sprinkle the dried brown sugar over the oatmeal.
- Using a mini torch, melt the sugar until it forms a golden crust. 🍮
- Alternatively, pour the oatmeal into a casserole dish and use the broiler to melt the sugar, about 2 minutes.
-
Garnish and Serve:
- Garnish the bruleed oatmeal with apple and pear chips.
- Drizzle with maple syrup for an extra touch of sweetness. 🍁
Enjoy this comforting and flavorful Bruleed Irish Oatmeal with your loved ones, and savor the warmth and goodness it brings, especially during the holiday season! 🎄
