🍞 Welcome to Rosie’s Traditional Irish Soda Bread recipe, a cherished gem handed down through generations, straight from the heart of Ireland! 🇮🇪 This delightful quick bread embodies the essence of Irish baking traditions, delivering a loaf that’s not only higher, lighter, and softer than most but also boasts an unparalleled flavor and texture, making it the perfect centerpiece for any occasion, be it a cozy weeknight dinner or a festive St. Patrick’s Day celebration! 🍀
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 | cups flour |
| 1/2 | cup sugar |
| 1/2 | tsp baking soda |
| 2 | tsp baking powder |
| 1 | tsp salt |
| 1 | cup sour cream |
| 2 | eggs |
| 2 | tbsp caraway seeds |
| 3/4 | cup raisins |
Instructions:
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Preparation: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set it aside.
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Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until well combined.
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Prepare Wet Mixture: In a separate small bowl, beat the eggs and then stir in the sour cream until smooth.
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Mix Wet and Dry: Pour the egg and sour cream mixture into the dry ingredients. Using a wooden spoon, stir until just combined. The batter will be thick.
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Add Flavor: Gently fold in the raisins and caraway seeds until evenly distributed throughout the dough.
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Transfer to Pan: Transfer the batter into the prepared springform pan, spreading it out evenly.
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Dust with Flour: Dust the top of the batter with a bit of flour, allowing you to pat it down evenly without it sticking to your hands.
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Score the Top: Using a knife, make a shallow crisscross pattern on the surface of the bread.
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Bake: Place the pan in the preheated oven and bake for approximately 50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
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Serve and Enjoy: Once baked, remove the bread from the oven and let it cool slightly in the pan before transferring it to a wire rack to cool completely. Slice, serve, and savor every delightful bite of this authentic Irish soda bread!
Nutritional Information (Per Serving):
- Calories: 211.6
- Fat Content: 6.7g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 38.2mg
- Sodium Content: 263.4mg
- Carbohydrate Content: 33.9g
- Fiber Content: 1.3g
- Sugar Content: 11.4g
- Protein Content: 4.6g
Serving Size and Yield:
- Servings: 16
- Yield: 1 9-inch bread
Rosie’s Traditional Irish Soda Bread is a culinary masterpiece that embodies the warmth and hospitality of Ireland. With its simple yet sublime flavors and tender crumb, it’s sure to become a cherished favorite in your household too! So gather your ingredients, preheat your oven, and let the aroma of freshly baked bread fill your kitchen with love and joy. Cheers to good company and even better bread! 🥖🍀
