Spiced Potato and Minced Lamb Recipe
Description:
Indulge in the delightful flavors of our Spiced Potato and Minced Lamb recipe, brought to you by lovewithrecipes.com. This dish combines tender lamb, hearty potatoes, and a medley of spices for a satisfying meal that’s ready in just 30 minutes.
Recipe Category: Breads 🍞
Keywords: Lamb/Sheep 🐑, Potato 🥔, Cheese 🧀, Vegetable 🥦, Meat 🥩, < 30 Mins ⏱️, Oven 🍳, Stove Top 🔥
Nutritional Information (Per Serving):
- Calories: 669.2
- Fat Content: 34.1g
- Saturated Fat Content: 15.5g
- Cholesterol Content: 146.4mg
- Sodium Content: 469.4mg
- Carbohydrate Content: 45.2g
- Fiber Content: 5.4g
- Sugar Content: 4g
- Protein Content: 44.9g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Potatoes |
| 500g | Minced lamb |
| 1 1/2 | Onion |
| 1 | Green chilies |
| 2 | Cheese |
| 1 | Coriander |
| 150ml | Cooking oil |
Instructions:
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Boil the Potatoes: Start by boiling the potatoes until they are tender. Once done, drain them and cut them into cubes.
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Brown the Lamb: In a separate pan, fry the minced lamb until it turns golden brown, ensuring it’s cooked through.
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Prepare the Spice Mixture: Heat cooking oil in a pan over medium heat. Add finely chopped green chilies and fry for a minute until fragrant.
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Saute the Onions: Add sliced onions to the pan and sauté until they turn translucent and slightly caramelized.
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Add Spices: Sprinkle in chopped coriander and mix well with the onions.
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Combine Ingredients: Now, add the boiled potato cubes and browned minced lamb to the pan, ensuring they are evenly coated with the aromatic spices. Cook until all ingredients are well mixed and infused with the flavors.
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Transfer to Oven Dish: Preheat your oven to the desired temperature. Once the potato and lamb mixture is ready, transfer it into an oven-safe dish, spreading it out evenly.
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Top with Cheese: Generously sprinkle grated cheese over the potato and lamb mixture, ensuring it covers the entire surface.
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Bake Until Golden: Place the dish in the preheated oven and bake until the cheese is melted and golden brown, creating a delicious crust on top.
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Serve and Enjoy: Once the cheese has browned to perfection, remove the dish from the oven. Serve hot, garnished with fresh coriander leaves if desired.
Tips:
- For added flavor, you can incorporate other spices such as cumin, paprika, or garam masala into the dish.
- Customize the level of spiciness by adjusting the amount of green chilies used.
- Serve this dish with a side of naan bread or rice for a complete meal.
Prepare to delight your taste buds with the tantalizing blend of spices, tender lamb, and creamy potatoes in this Spiced Potato and Minced Lamb recipe. Perfect for a quick weeknight dinner or special occasions, this dish is sure to become a favorite in your recipe collection. Enjoy the warm, comforting flavors with each satisfying bite! 🍽️✨
