Golden Crusted Lobster Delight 🦞🥧

Lobster Pie Recipe 🦞

Overview:

Indulge in the rich flavors of the sea with this delectable Lobster Pie recipe from Lovewithrecipes.com. Perfect for a cozy dinner or a special occasion, this dish combines succulent lobster meat with creamy mayonnaise and a hint of paprika, all baked to perfection in a flaky pie crust. With just a few simple steps, you can create a memorable meal that will impress your family and friends. Plus, with a prep time of only 10 minutes and a total cook time of 45 minutes, it’s a quick and easy option for busy weeknights. Let’s dive into the details!

Nutritional Information (Per Serving):

Calories: 356.7
Fat: 22.1g
Saturated Fat: 9.3g
Cholesterol: 164.1mg
Sodium: 531.3mg
Carbohydrates: 23.4g
Fiber: 1.6g
Sugar: 0.7g
Protein: 15.6g

Ingredients:

1/2 cup mayonnaise
2 tablespoons flour
3/4 cup eggs (approximately 2 large eggs)
2 tablespoons butter, melted
2 cooked lobsters, meat removed and chopped
Salt and pepper, to taste
2 cups bread crumbs
1/2 teaspoon paprika
1 pie shell (store-bought or homemade)

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C). This ensures that your oven is nice and hot and ready for baking your delicious Lobster Pie.
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Mix Wet Ingredients: In a large mixing bowl, combine the mayonnaise, flour, eggs, and melted butter. Stir until well combined, creating a smooth and creamy mixture.
Add Lobster: Gently fold in the chopped lobster meat, ensuring that it is evenly distributed throughout the mixture. Season with salt and pepper to taste, adding a touch of seasoning to enhance the flavors of the seafood.
Prepare Pie Shell: Place your pie shell in a pie dish or on a baking sheet to catch any potential drips. Pour the lobster mixture into the pie shell, spreading it out evenly with a spatula.
Prepare Topping: In a separate bowl, melt the remaining butter and add the bread crumbs. Stir until the bread crumbs are evenly coated with butter, creating a crunchy topping for your pie.
Layer Topping: Sprinkle the buttered bread crumbs over the top of the lobster mixture, creating a generous layer of crunchiness that will add texture to each bite.
Add Paprika: For a pop of color and flavor, sprinkle a few dashes of paprika over the top of the pie. This adds a subtle smokiness and a vibrant hue that enhances the presentation of your dish.
Bake: Place the pie in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is set. The aroma of savory lobster and buttery bread crumbs will fill your kitchen as the pie bakes to perfection.
Rest: Once baked, remove the pie from the oven and allow it to rest for 10 minutes before serving. This allows the flavors to meld together and makes it easier to slice and serve.
Serve: Garnish your Lobster Pie with a sprinkle of fresh herbs, such as parsley or chives, for a touch of brightness. Serve alongside a crisp green salad or steamed asparagus with rosemary butter for a complete meal that celebrates the flavors of the season.

Tips for Success:

For the best results, use freshly cooked lobster meat. You can cook the lobsters yourself or purchase pre-cooked lobster meat from your local seafood market.
Be sure to season the lobster mixture generously with salt and pepper to enhance the natural flavors of the seafood.
If you prefer a thicker filling, you can add an additional egg or a tablespoon of flour to the mixture.
Customize your pie by adding your favorite ingredients, such as diced bell peppers, onions, or cheese, to the filling mixture.
Leftovers can be stored in the refrigerator for up to 2 days. Simply reheat in the oven or microwave until heated through.

Enjoy Your Culinary Creation! 🍴

There you have it – a mouthwatering Lobster Pie recipe that is sure to delight your taste buds and impress your guests. Whether you’re hosting a dinner party or simply craving a taste of the sea, this savory pie is a delicious choice for any occasion. So roll up your sleeves, gather your ingredients, and get ready to savor every flavorful bite of this irresistible dish!