Golden Crusted Margherita Pizza: Easy Homemade Recipe

Margherita Pizza Recipe

Overview:

🕒 Total Time: 45 minutes
🥘 Yield: 20 squares
🍽️ Servings: Variable

Description:

This Margherita Pizza recipe is perfect for those gatherings when you need an irresistible appetizer to impress your guests. It’s not just delicious; it’s also incredibly easy to prepare, making it ideal for any occasion where you want something delightful to nibble on. 🍕

Ingredients:

• 2 cups cornmeal
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup freshly grated Parmesan cheese
• 6 Italian plum tomatoes, thinly sliced
• 1/3 cup fresh basil leaves, torn

Instructions:

1. Preheat the Oven:

   • Place the oven rack in the lowest position.
   • Preheat the oven to 425°F (220°C).

2. Prepare the Baking Pan:

   • Spray a 15x10x1 inch baking pan with nonstick cooking spray.
   • Sprinkle cornmeal evenly over the greased pan.

3. Prepare the Dough:

   • Unroll the pizza dough and place it in the prepared baking pan.
   • Using your hands, gently press the dough out from the center to the edges of the pan.

4. Season the Dough:

   • Brush the surface of the dough with olive oil.
   • Sprinkle minced garlic evenly over the oiled dough.

5. Bake the Crust:

   • Place the crust in the preheated oven on the lowest rack.
   • Bake at 425°F (220°C) for 6 to 8 minutes, or until the crust is set and dry.

6. Add the Toppings:

   • Remove the partially baked crust from the oven.
   • Sprinkle shredded mozzarella and grated Parmesan cheeses over the crust.
   • Arrange the thinly sliced tomatoes over the cheese.
   • Sprinkle half of the torn basil leaves evenly over the tomatoes.

7. Finish Baking:

   • Return the pizza to the oven, placing it on the lowest rack.
   • Continue baking for an additional 12 to 17 minutes, or until the crust is deep golden brown.

8. Final Touches:

   • Sprinkle the remaining torn basil leaves over the hot pizza.
   • Cut the pizza into 20 squares.

9. Serve Warm:

   • Your delicious Margherita Pizza is now ready to be served! Enjoy it warm and watch it disappear quickly as everyone indulges in its irresistible flavors.

Nutrition Facts:

• Calories: 39.2
• Fat: 2.7g
  • Saturated Fat: 1.4g
• Cholesterol: 7.7mg
• Sodium: 72.9mg
• Carbohydrates: 1.2g
  • Fiber: 0.3g
  • Sugar: 0.6g
• Protein: 2.5g

Recipe Notes:

• Feel free to adjust the amount of garlic and basil according to your personal taste preferences.
• For added flavor, you can drizzle a little extra olive oil over the pizza just before serving.
• This recipe can easily be customized with additional toppings such as sliced black olives, roasted red peppers, or thinly sliced onions. Just add them on top of the tomatoes before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.