Golden Crusted Meaty Potato Pie: A Savory Delight! 🥧

Meat And Potato Pie 🥧

Description:

Indulge in the hearty goodness of this classic Meat And Potato Pie, a comforting dish perfect for cozy family dinners or gatherings with friends. With a golden crust enveloping a savory filling of seasoned ground beef and buttery hash brown potatoes, this recipe is sure to become a favorite in your repertoire.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 8
• Yield: 1 pie

Ingredients:

• 1 package of pie crust mix
• 1/2 cup milk
• 1/4 teaspoon pepper
• 1 teaspoon allspice
• 1 pound ground beef
• 1 tablespoon chopped parsley
• 1 tablespoon melted butter
• 1/2 teaspoon salt
• 12 ounces frozen hash brown potatoes, thawed
• Catsup (for serving)

Instructions:

1. Prepare the Pie Crust:

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   • Follow the instructions on the package of pie crust mix to prepare enough dough for a 2-crust 9-inch pie.

2. Line the Pie Plate:

   • Roll out the prepared pie crust and line a 9-inch pie plate with half of the pastry, leaving the other half aside for the top crust.

3. Prepare the Meat Filling:

   • In a bowl, combine the milk, dry onion soup mix, pepper, and allspice.
   • Add the ground beef to the mixture and thoroughly combine.

4. Assemble the Pie:

   • Lightly pat the meat mixture into the pastry-lined pie plate, ensuring an even distribution.

5. Prepare the Potato Topping:

   • In another bowl, combine the chopped parsley, melted butter, and salt.
   • Add the thawed hash brown potatoes to the mixture, stirring well to coat them evenly.

6. Layer the Potatoes:

   • Spoon the seasoned hash brown potatoes over the meat mixture in the pie plate, spreading them out evenly.

7. Add the Top Crust:

   • Place the remaining rolled-out pastry over the filling, adjusting it to fit the pie plate.
   • Seal and flute the edges of the crust, and make several slits on the top crust to allow steam to escape during baking.

8. Bake:

   • Preheat your oven to 350°F (175°C).
   • Place the assembled pie in the preheated oven and bake uncovered until the crust is beautifully golden, which typically takes about 1 hour.

9. Serve:

   • Once baked to perfection, remove the Meat And Potato Pie from the oven and let it cool slightly.
   • Slice and serve the pie warm, accompanied by a side of warmed catsup for an extra burst of flavor.

Nutritional Information (per serving):

• Calories: 190.6
• Fat: 10.8g
  • Saturated Fat: 4.7g
• Cholesterol: 44.5mg
• Sodium: 514mg
• Carbohydrates: 10.8g
  • Fiber: 0.9g
  • Sugar: 0.2g
• Protein: 12.2g

Tips:

• Customize the seasoning to your taste by adding herbs or spices like thyme, rosemary, or paprika to the meat mixture.
• For a crispy crust, brush the top pastry with an egg wash before baking.
• Serve leftovers the next day for a delicious lunch or quick meal on the go.
• Pair this Meat And Potato Pie with a fresh green salad or steamed vegetables for a well-rounded meal.

Enjoy the comforting flavors and satisfying textures of this Meat And Potato Pie, a timeless dish that’s sure to bring warmth and joy to your table!