Welcome to LoveWithRecipes.com, where we’re thrilled to share with you our delightful English Muffin Bread II recipe, a heavenly creation falling under the category of Yeast Breads. 🍞
English Muffin Bread II
Ingredients:
- 5 cups all-purpose flour
- 2 tablespoons active dry yeast
- 1 cup sugar
- 2 teaspoons salt
- 1/4 teaspoon baking soda
- 2 cups skim milk
- 1/2 cup water
- Cornmeal (for sprinkling)
Nutritional Information (per serving – 1 slice):
- Calories: 107.2
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0.4mg
- Sodium: 220mg
- Carbohydrates: 21.8g
- Fiber: 0.9g
- Sugar: 0.6g
- Protein: 3.7g
Yield: 2 loaves
Servings: 24
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars) based on 13 reviews
Now, let’s embark on the journey of creating this delectable bread that promises to fill your kitchen with the irresistible aroma of freshly baked goodness. 🌟
Instructions:
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Prepare the Dough: In a large mixing bowl, combine 2 cups of all-purpose flour, yeast, sugar, salt, and baking soda. This is the foundation of your flavorful bread.
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Add Liquids: Pour in the warm skim milk and water. Begin beating the mixture on low speed for 30 seconds, ensuring to scrape the bowl occasionally. This step is crucial for achieving the perfect consistency.
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Beat to Perfection: Crank up the speed to high and beat the mixture for a glorious 3 minutes. This will infuse the dough with air, resulting in a light and airy texture.
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Incorporate the Remaining Flour: Stir in the remaining flour, and here’s a pro-tip – the batter will be stiff, and that’s perfectly fine. Embrace the stiffness, and remember, there’s no need to knead. 🕺
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Prepare the Pans: Spray two 8 1/2 x 4 1/2 x 2 1/2″ loaf pans with cooking spray. Give them a rustic touch by sprinkling cornmeal on the pans.
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Fill the Pans: Spoon the batter into the prepared pans, and for that extra crunch and visual appeal, sprinkle a bit more cornmeal on top. It’s all about those delightful details!
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Let It Rise: Cover the pans and let the magic happen. Allow the dough to rise in a warm, cozy place until it doubles in size, approximately 45 minutes. This is the time to exercise patience and savor the anticipation.
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Bake to Golden Brown: Preheat your oven to 375°F. Once ready, bake the loaves for 35 minutes or until they achieve that perfect golden brown hue. Your kitchen will be filled with the most enchanting aroma.
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Cool and Enjoy: Remove the loaves from the pans immediately and let them cool on wire racks. Now, behold the beauty of your creation. Slice the bread, toast it to your liking, and savor every delightful bite.
Pro Tip: If you find yourself with an abundance of bread or want to save some for later, consider wrapping one loaf in foil and freezing it. This way, you can enjoy the freshness whenever the craving strikes.
Congratulations, you’ve just mastered the art of creating English Muffin Bread II! Your kitchen is now a haven of homemade goodness, and the aroma wafting through your home is the ultimate reward for your culinary prowess. Share this recipe with friends, family, and fellow bread enthusiasts, and let the joy of baking be a bond that brings everyone together. 🎉 Happy baking!
