Indulge in the savory delight of Mushroom Casserole, a comforting dish perfect for busy weeknights or cozy family gatherings. With its enticing blend of earthy mushrooms, creamy sauce, and gooey cheese, this recipe promises to tantalize your taste buds and leave you craving for more. Prepared with love and precision, this casserole is a symphony of flavors and textures that will elevate your dining experience to new heights.
Ingredients:
- 1/4 cup butter
- 1 1/2 tablespoons margarine
- 1 pound fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 1/4 cup mayonnaise
- 1/2 teaspoon thyme
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon pepper
- 1 cup croutons
- 2 eggs
- 1 2/3 cups milk
- 1 cup sharp cheddar cheese, shredded
Instructions:
-
Preparation: Begin by preheating your oven to 350°F (175°C). Also, spray a 9 x 13-inch glass baking dish with a generous coating of no-stick cooking spray to ensure the casserole doesn’t stick during baking.
-
Sauté Mushrooms and Onions: In a large skillet over medium heat, melt the butter and margarine. Add the sliced mushrooms and finely chopped onion to the skillet, and sauté until the mushrooms turn golden brown and their juices evaporate. This process will enhance the flavor of the mushrooms and onions, giving them a rich, caramelized taste.
-
Prepare Mushroom Mixture: Once the mushrooms and onions are cooked to perfection, stir in the mayonnaise, thyme, seasoning salt, and pepper. Allow the ingredients to blend well together, creating a luscious mushroom mixture that’s bursting with flavor.
-
Layer the Casserole: Now, it’s time to assemble the casserole. Spread the croutons evenly across the bottom and up the sides of the prepared baking dish. This will form a sturdy base for the casserole and add a delightful crunch to each bite. Next, spoon the prepared mushroom mixture over the layer of croutons, ensuring it covers the entire surface evenly.
-
Prepare Egg Mixture: In a small bowl, beat the eggs and milk together until well combined. This creamy egg mixture will bind the casserole together and add richness to the dish.
-
Refrigerate Overnight: Cover the assembled casserole with plastic wrap and refrigerate it overnight. This step allows the flavors to meld together and intensify, resulting in a more flavorful and satisfying dish.
-
Bake to Perfection: When you’re ready to bake, remove the plastic wrap and sprinkle the shredded cheddar cheese evenly over the top of the casserole. Place the dish in the preheated oven and bake, uncovered, for 50 to 60 minutes, or until the casserole is golden brown and bubbling in the center. The irresistible aroma wafting from the oven will surely whet your appetite and have your family eagerly anticipating dinner.
-
Serve and Enjoy: Once the casserole is done baking, remove it from the oven and let it stand for 5 minutes to allow the flavors to settle. Then, slice it into generous portions and serve hot. The creamy, cheesy goodness of this Mushroom Casserole is sure to impress even the most discerning palates, making it a delightful addition to your mealtime repertoire.
Nutritional Information (Per Serving):
- Calories: 195.8
- Fat Content: 14.8g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 73.6mg
- Sodium Content: 379.1mg
- Carbohydrate Content: 9g
- Fiber Content: 0.9g
- Sugar Content: 2.6g
- Protein Content: 8.2g
Recipe Notes:
- This Mushroom Casserole is not only delicious but also versatile. Feel free to customize it to suit your taste preferences by adding additional ingredients such as diced bell peppers, spinach, or cooked chicken.
- For a vegetarian-friendly version, you can substitute the margarine with additional butter or a plant-based alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave or oven for a quick and satisfying meal.
- Serve this casserole alongside a crisp green salad or steamed vegetables for a well-rounded and nutritious dinner that will please the whole family.
