Golden Crusted Mustard Chicken Supreme 🌟🍗

Sure! Let’s dive into the delightful world of culinary creation with this tantalizing recipe for Mustard Baked Crème Chicken. 🍗 This dish promises to elevate your chicken game to new heights, infusing succulent poultry with a medley of flavors that will have your taste buds dancing with joy. Perfect for a weeknight dinner or a special occasion, this recipe strikes the ideal balance between simplicity and sophistication, making it a hit with both adults and kids alike. 🌟

Mustard Baked Crème Chicken

Preparation Time: 5 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 5 minutes
Servings: 3
Calories per Serving: 461.8

Ingredients:

Instructions:

1. Prepare Mustard Mixture:

   • Begin by combining the sour cream and English mustard in a small bowl. 🥣 Ensure they are thoroughly mixed to create a luscious base for your chicken.

2. Create Crumb Coating:

   • In a separate bowl, assemble the crumb mixture by combining crumbed cornflakes, fresh thyme, salt, pepper, and a dash of cayenne pepper for that extra kick. 🌶️ Stir until all the ingredients are evenly distributed, creating a tantalizing blend of flavors and textures.

3. Coat the Chicken:

   • Take the chicken breasts and generously coat them with the prepared mustard mixture, ensuring each piece is evenly covered. This step is essential for infusing the chicken with the rich flavor of the mustard and sour cream combination. 🍗💛

4. Apply Crumb Mixture:

   • Once the chicken is coated with the mustard mixture, gently roll each piece in the crumb mixture until they are fully coated. This will create a crispy, golden exterior that locks in the juiciness of the chicken while adding a delightful crunch to every bite. 🍽️✨

5. Arrange in Baking Dish:

   • Place the coated chicken pieces in a single layer in a large, shallow baking dish. Ensure they are spaced evenly to allow for even cooking and optimal browning. 🍗🔥

6. Drizzle with Butter:

   • To add an extra layer of richness and flavor, drizzle melted butter over each chicken piece. This will help create a golden brown crust while infusing the chicken with a delectable buttery taste. 🧈✨

7. Bake to Perfection:

   • Preheat your oven to 190°C (375°F) and bake the chicken for approximately one hour, or until the exterior is golden brown and crispy, and the juices run clear when tested with a skewer. This slow baking process allows the flavors to meld together, resulting in tender, juicy chicken that is bursting with flavor. 🕒🍗

8. Serve and Enjoy:

   • Once cooked to perfection, remove the Mustard Baked Crème Chicken from the oven and allow it to cool slightly before serving. Garnish with fresh thyme leaves for a pop of color and additional flavor. Serve alongside your favorite sides and enjoy a meal that is sure to impress even the most discerning palates. 🍽️🎉

Nutritional Information (per serving):

• Calories: 461.8
• Fat Content: 35.2g
  • Saturated Fat Content: 16.9g
• Cholesterol Content: 117.3mg
• Sodium Content: 237.6mg
• Carbohydrate Content: 12.2g
  • Fiber Content: 2.2g
  • Sugar Content: 1.7g
• Protein Content: 25.2g

With its creamy mustard sauce, crispy crumb coating, and tender chicken, this Mustard Baked Crème Chicken recipe is a true crowd-pleaser that will leave everyone coming back for seconds. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to become a favorite in your recipe repertoire. Enjoy the delicious flavors and happy cooking! 🍗🌟