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Baked Deviled Orange Roughy ππ
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Description:
This tantalizing recipe for Baked Deviled Orange Roughy, sourced from the Better Homes and Gardens website, promises a delectable dining experience. Perfect for any occasion, whether it’s a casual family dinner or a gathering with friends. With a creamy, tangy topping and a crispy breadcrumb coating, this dish is sure to impress your guests. Plus, it’s a breeze to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones.
Ingredients:
- 1 1/2 cups cream cheese
- 1 cup mayonnaise
- 2 tablespoons milk
- 2 tablespoons lemon juice
- 1 teaspoon dried tarragon
- 1 teaspoon Dijon-style mustard
- 1 tablespoon parsley, finely chopped
- 1 tablespoon Parmesan cheese, grated
- 1 1/2 teaspoons paprika
- 6 orange roughy fillets
Instructions:
Step | Description |
---|---|
1 | Thaw the orange roughy fillets if they’re frozen. |
2 | Cut the fillets into 6 serving-size portions. |
3 | Grease a shallow baking pan and arrange the fillets in a single layer. |
4 | In a small bowl, combine the cream cheese, mayonnaise, milk, lemon juice, dried tarragon, and Dijon-style mustard. Mix well until smooth, even if the mixture appears slightly lumpy. |
5 | Spread the cream cheese mixture atop the fillets, ensuring even coverage. |
6 | Preheat your oven to 450Β°F (230Β°C). |
7 | Bake the fillets for 10 to 12 minutes or until the fish almost flakes with a fork. |
8 | While the fish is baking, prepare the breadcrumb mixture by combining breadcrumbs, parsley, Parmesan cheese, and paprika in a bowl. |
9 | After the initial baking, sprinkle the breadcrumb mixture evenly over the fillets. |
10 | Return the pan to the oven and bake for an additional 3 to 4 minutes, or until the crumbs are golden and the fish flakes easily with a fork. |
11 | Once cooked, transfer the fillets to dinner plates for serving. |
12 | This recipe yields 6 servings, perfect for sharing with family and friends. |
Make Ahead Tips:
- Prepare the cream cheese mixture in advance and chill it covered for up to 4 hours before use.
- Likewise, you can prepare the breadcrumb mixture ahead of time and chill it covered for up to 4 hours.
Nutritional Information (per serving):
- Calories: 422.2
- Fat: 20.7g
- Saturated Fat: 10.7g
- Cholesterol: 119.1mg
- Sodium: 663.2mg
- Carbohydrates: 30.1g
- Fiber: 4.4g
- Sugar: 3.8g
- Protein: 30.9g
Keywords:
Potluck, Spring, Summer, Winter, Christmas, Savory, Brunch, < 60 Mins