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Golden Crusted Orange Tango: Creamy Baked Deviled Roughy 🍊🐟

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Baked Deviled Orange Roughy 🍊🐟

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 6

Description:

This tantalizing recipe for Baked Deviled Orange Roughy, sourced from the Better Homes and Gardens website, promises a delectable dining experience. Perfect for any occasion, whether it’s a casual family dinner or a gathering with friends. With a creamy, tangy topping and a crispy breadcrumb coating, this dish is sure to impress your guests. Plus, it’s a breeze to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones.

Ingredients:

  • 1 1/2 cups cream cheese
  • 1 cup mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons lemon juice
  • 1 teaspoon dried tarragon
  • 1 teaspoon Dijon-style mustard
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon Parmesan cheese, grated
  • 1 1/2 teaspoons paprika
  • 6 orange roughy fillets

Instructions:

Step Description
1 Thaw the orange roughy fillets if they’re frozen.
2 Cut the fillets into 6 serving-size portions.
3 Grease a shallow baking pan and arrange the fillets in a single layer.
4 In a small bowl, combine the cream cheese, mayonnaise, milk, lemon juice, dried tarragon, and Dijon-style mustard. Mix well until smooth, even if the mixture appears slightly lumpy.
5 Spread the cream cheese mixture atop the fillets, ensuring even coverage.
6 Preheat your oven to 450Β°F (230Β°C).
7 Bake the fillets for 10 to 12 minutes or until the fish almost flakes with a fork.
8 While the fish is baking, prepare the breadcrumb mixture by combining breadcrumbs, parsley, Parmesan cheese, and paprika in a bowl.
9 After the initial baking, sprinkle the breadcrumb mixture evenly over the fillets.
10 Return the pan to the oven and bake for an additional 3 to 4 minutes, or until the crumbs are golden and the fish flakes easily with a fork.
11 Once cooked, transfer the fillets to dinner plates for serving.
12 This recipe yields 6 servings, perfect for sharing with family and friends.

Make Ahead Tips:

  • Prepare the cream cheese mixture in advance and chill it covered for up to 4 hours before use.
  • Likewise, you can prepare the breadcrumb mixture ahead of time and chill it covered for up to 4 hours.

Nutritional Information (per serving):

  • Calories: 422.2
  • Fat: 20.7g
    • Saturated Fat: 10.7g
  • Cholesterol: 119.1mg
  • Sodium: 663.2mg
  • Carbohydrates: 30.1g
    • Fiber: 4.4g
    • Sugar: 3.8g
  • Protein: 30.9g

Keywords:

Potluck, Spring, Summer, Winter, Christmas, Savory, Brunch, < 60 Mins

Enjoy your flavorful Baked Deviled Orange Roughy! πŸŽ‰πŸ½οΈ

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