Golden Crusted Oven-Baked Pork Chops: A Crispy Delight!

Crispy Crumbed Pork Chops Recipe 🍖

Overview:

Prepare your taste buds for a delightful journey with these crispy crumbed pork chops! This easy-to-follow recipe yields succulent pork chops coated in a crunchy breadcrumb mixture, baked to perfection in the oven. Pair them with some oven-baked potatoes for a hearty meal that’s perfect for any night of the week.

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 15 minutes
• Serves: 4
• Calories: 886.6 per serving

Ingredients:

• 1/4 cup butter, melted 🧈
• 3/4 – 1 cup fresh breadcrumbs 🍞
• 1/4 teaspoon ground pepper 🌶️
• 1/4 teaspoon sage 🌿
• 1/2 teaspoon sea salt 🧂
• 1/4 teaspoon thyme 🌿
• 6 pork chops 🐖

Instructions:

1. Preheat the Oven:

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   • Preheat your oven to 325°F (163°C). Get it nice and toasty for those delicious chops!

2. Prepare the Crumb Mixture:

   • In a bowl, combine the melted butter, fresh breadcrumbs, ground pepper, sage, sea salt, and thyme. Mix until well incorporated, creating a flavorful crumb mixture.

3. Prep the Pork Chops:

   • Rinse the pork chops with cold water and then pat them dry with paper towels. This ensures they’re clean and ready for seasoning.

4. Coat the Chops:

   • Coat each pork chop thoroughly with the crumb mixture, ensuring all sides are evenly covered. Press the crumbs onto the chops firmly with your hands to help them adhere.

5. Arrange on Baking Sheet:

   • Place the coated pork chops in a single layer on a rack set in a shallow baking pan with sides. This allows air to circulate around the chops, ensuring they cook evenly. Don’t cover them; let them crisp up beautifully in the oven!

6. Bake to Perfection:

   • Slide the baking pan into the preheated oven and bake the chops for approximately 1 hour. Resist the urge to turn them; we want that crispy crust to form on top! 🕒

7. Check for Doneness:

   • After an hour, check the pork chops for doneness. They should be golden brown on the outside and tender and juicy on the inside. Use a meat thermometer to ensure they’ve reached an internal temperature of 145°F (63°C).

8. Serve and Enjoy:

   • Once done, remove the pork chops from the oven and let them rest for a few minutes. Then, plate them up alongside some oven-baked potatoes or your favorite side dishes. 🍽️

Tips:

• For an extra crunchy crust, you can double coat the pork chops in the breadcrumb mixture before baking.
• Experiment with different herbs and spices to customize the flavor of your crumb mixture. Rosemary, garlic powder, or paprika are all excellent additions!
• If you’re short on time, you can prepare the crumb mixture and coat the pork chops ahead of time. Just cover and refrigerate until you’re ready to bake.
• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave for a quick and tasty meal.
• Don’t forget to save some extra baked potatoes for home fries the next day! They make a delicious breakfast or lunch option.

Nutritional Information (per serving):

• Calories: 886.6
• Fat Content: 52.9g
  • Saturated Fat Content: 22g
• Cholesterol Content: 315.3mg
• Sodium Content: 936.9mg
• Carbohydrate Content: 13.2g
  • Fiber Content: 0.6g
  • Sugar Content: 0.4g
• Protein Content: 84.3g

Conclusion:

With its simple yet flavorful ingredients and easy-to-follow instructions, this recipe for crispy crumbed pork chops is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, these chops are guaranteed to impress. So fire up your oven, gather your ingredients, and get ready to enjoy a delicious meal that’s both comforting and satisfying. Bon appétit! 🍽️👩‍🍳