Golden Crusted Oyster Delight

Scalloped Oysters Recipe 🍽️

Description: Dive into the deliciousness of Scalloped Oysters (Huitres en Coquilles) – a classic European dish perfect for winter gatherings and Christmas celebrations. With a total cooking time of just 35 minutes, this recipe promises a delightful culinary experience, combining the briny goodness of oysters with a rich, savory seasoning and breadcrumb topping.

Ingredients:

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• 48 fine oysters
• 3 tablespoons butter
• 1 mace blade
• 4 cloves
• 1 teaspoon thyme
• 1 bay leaf
• 1 tablespoon parsley
• 3 cups breadcrumbs
• 1/2 cup rich cream
• 1/2 cup milk
• Salt and pepper to taste
• Cayenne pepper to taste

Nutritional Information (per serving):

• Calories: 512.4
• Fat: 26.5g
• Saturated Fat: 11.1g
• Cholesterol: 237.4mg
• Sodium: 485.3mg
• Carbohydrates: 28.9g
• Fiber: 3.4g
• Sugar: 0g
• Protein: 39.4g

Instructions:

1. Prepare the Oysters:

   • Start by selecting about 4 dozen fine oysters.
   • Drain the oysters in a colander, ensuring all pieces of shell are removed. Save the oyster liquor for later use.

2. Preheat the Oven:

   • Preheat your oven to the desired temperature, typically around 375°F (190°C), ensuring it’s ready for baking.

3. Prepare the Baking Dish:

   • Butter a porcelain-lined baking dish or any oven-safe dish that will not discolor the oysters during baking.

4. Layer the Ingredients:

   • Create a layer of seasoned oysters in the baking dish, seasoning them generously with Cayenne, salt, chopped mace, cloves, thyme, parsley, and finely chopped bay leaf.
   • Sprinkle a layer of breadcrumbs, approximately half an inch thick, over the seasoned oysters.
   • Dot the breadcrumbs with small pieces of butter and sprinkle with additional salt and pepper for added flavor.

5. Repeat the Layers:

   • Add another layer of seasoned oysters over the breadcrumbs, followed by another layer of breadcrumbs until the dish is filled to the top.

6. Prepare the Cream Mixture:

   • In a mixing bowl, combine the rich cream, milk, and the saved oyster liquor. Mix well to incorporate the flavors.

7. Pour Over the Dish:

   • Pour the cream mixture evenly over the layered oysters and breadcrumbs in the baking dish.

8. Top with Breadcrumbs:

   • Sprinkle the top layer with breadcrumbs and gently dot with additional bits of butter for a golden, crispy finish.

9. Bake to Perfection:

   • Place the baking dish in the preheated oven and bake for approximately 15 to 20 minutes, or until the top is nicely browned and the oysters are cooked through.

10. Serve and Enjoy:

    • Once baked to perfection, remove the Scalloped Oysters from the oven and let them cool slightly before serving.
    • Serve the dish hot as a delightful appetizer or side dish for your winter gatherings or Christmas feasts.

11. Optional Garnish:

    • For an extra touch of elegance, garnish the dish with fresh parsley or a sprinkle of paprika before serving.

12. Bon Appétit!

    • Now, savor the irresistible flavors of these Scalloped Oysters with your loved ones and indulge in a true culinary delight straight from the heart of European cuisine!

(Recipe adapted from The Original Picayune Creole Cook Book, tenth edition.)