Baked Carrots with Parmesan Recipe π₯π§
Overview:
An old family recipe, this Baked Carrots with Parmesan dish is perfect for gatherings or when you’re hosting a house full of company. With a prep time of 15 minutes and a total cook time of 45 minutes, this recipe yields a flavorful and comforting side dish that’s sure to please everyone at the table.
Ingredients:
Here’s what you’ll need to gather:
| Quantity | Ingredient |
|---|---|
| 2 | Carrots |
| 1 | Onion |
| 3/4 | Salt |
| 1/8 | Black Pepper |
| 1/8 | Paprika |
| 1 1/2 | Milk |
| 1 1/2 | Eggs |
| 2 | Butter |
| 3 | Parmesan Cheese |
| 1/4 | Parsley Flakes |
Instructions:
Let’s dive into the preparation steps:
-
Grate Onions and Carrots:
Begin by grating the onions and carrots. This step lays the foundation for the dish’s rich flavor and texture. -
Season with Spices and Breadcrumbs:
In a mixing bowl, combine the grated onions and carrots. Add salt, black pepper, paprika, and 1 cup of breadcrumbs. This blend of spices adds depth and complexity to the dish. -
Prepare the Egg Mixture:
Heat the milk until it reaches a boiling point. While hot, pour it over the slightly beaten eggs, ensuring to whisk continuously to prevent the eggs from cooking. This step contributes to the dish’s creamy consistency. -
Incorporate Egg Mixture:
Add the milk and egg mixture to the carrot and breadcrumb mixture. Gently fold everything together until well-combined. This step ensures even distribution of flavors throughout the dish. -
Transfer to Baking Dish:
Spoon the combined mixture into a buttered baking dish, spreading it out evenly. This ensures even cooking and a beautiful presentation. -
Prepare Topping:
In a separate bowl, mix the remaining breadcrumbs, grated Parmesan cheese, and parsley flakes. This mixture will form a deliciously crunchy and savory topping for the baked carrots. -
Top and Dot with Butter:
Sprinkle the breadcrumb and Parmesan mixture evenly over the carrot mixture in the baking dish. Dot the top with small pieces of butter for added richness and flavor. -
Bake to Perfection:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the baking dish in the oven and bake for 45 minutes, or until the top is golden brown and the carrots are tender.
Nutritional Information:
- Calories: 254.6 per serving
- Fat Content: 12.4g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 98mg
- Sodium Content: 671.6mg
- Carbohydrate Content: 26.2g
- Fiber Content: 2.3g
- Sugar Content: 3.5g
- Protein Content: 9.7g
Serving Suggestions:
This Baked Carrots with Parmesan dish pairs well with a variety of mains, from roasted chicken to grilled fish. Serve it alongside your favorite protein and a fresh salad for a well-rounded and satisfying meal.
Conclusion:
With its comforting flavors and simple preparation, this Baked Carrots with Parmesan recipe is a true crowd-pleaser. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish is sure to impress. Try it out for your next gathering and savor the deliciousness!
