Pepperoni Stromboli, also known as Pepperoni Bread, is a delectable treat that’s perfect for sharing with friends and family. With its irresistible combination of gooey mozzarella cheese, savory pepperoni, and flavorful pizza dough, this recipe is sure to become a favorite in your household. Plus, it’s incredibly easy to make, requiring just a few simple steps and minimal ingredients.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Serving: 1 Bread
Ingredients:
- 1 pizza dough
- 20-30 slices of pepperoni
- 10 slices of mozzarella cheese
- 1 egg
Instructions:
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Preheat Oven: Begin by preheating your oven to 425°F. If you have a pizza stone, now’s the time to put it in the oven to heat up.
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Roll Out Dough: On a clean, floured surface, roll out the pizza dough into a large, thin circle, resembling the shape of a pizza.
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Layer Pepperoni and Cheese: Arrange the pepperoni slices evenly over the rolled-out dough, leaving a small border around the edges. Next, place the mozzarella cheese slices on top of the pepperoni.
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Roll the Dough: Starting from one end, carefully roll up the dough into a tight log, similar to rolling a jelly roll. Tuck in the ends as you reach the middle to ensure the filling stays intact.
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Prepare for Baking: Transfer the rolled Stromboli onto a baking sheet lined with parchment paper. Alternatively, if you’re using a pizza stone, you can place the Stromboli directly onto the hot stone.
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Whip the Egg: In a small bowl, crack open the egg and whisk it until well beaten. This will be used as an egg wash to give the Stromboli a golden-brown crust.
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Brush with Egg Wash: Using a pastry brush, generously coat the surface of the Stromboli with the beaten egg, ensuring it’s evenly distributed.
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Ventilation: To allow steam to escape while baking, carefully make a few slits on the top of the Stromboli using a sharp knife or kitchen shears.
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Bake: Place the prepared Stromboli in the preheated oven and bake for approximately 25-30 minutes, or until the crust is golden brown and crispy.
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Cool and Enjoy: Once baked to perfection, remove the Stromboli from the oven and let it cool slightly before slicing. Serve warm and enjoy the irresistible combination of flavors.
Nutritional Information (Per Serving):
- Calories: 951.7
- Fat: 70.5g
- Saturated Fat: 40g
- Cholesterol: 417.1mg
- Sodium: 1927.1mg
- Carbohydrates: 6.7g
- Fiber: 0g
- Sugar: 3.2g
- Protein: 71g
Tips:
- Feel free to customize your Stromboli by adding your favorite pizza toppings such as bell peppers, onions, or olives.
- For a crispier crust, you can brush the bottom of the Stromboli with olive oil before baking.
- Leftover Stromboli can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and delicious meal.
Whether you’re hosting a casual get-together or simply craving a cozy night in, this Pepperoni Stromboli recipe is sure to satisfy your cravings and impress your taste buds with its irresistible flavor and aroma. Give it a try today and experience the joy of homemade comfort food at its finest! 🍕
