Persian Rice Recipe
π Total Time: 1 hour 10 minutes
π₯ Servings: 8 servings
Description
This Persian Rice recipe, while unconventional to some, is a cherished dish in Iranian households. Passed down from generation to generation, it boasts crispy potato slices lining the bottom and sides of the pot, creating a flavorful crust known as “tadiq.” Despite its simplicity, mastering this dish may take a few tries, but the effort is undoubtedly rewarding!
Ingredients
- 2 cups long-grain rice
- 1 teaspoon salt
- 12 cups water
- 2 large potatoes, thinly sliced
- 1/2 cup butter, melted
Instructions
| Step | Description |
|---|---|
| 1 | Prepare Rice: Bring the water to a boil in a large pot. Add salt, then boil the washed rice for ten minutes. Drain and set aside. |
| 2 | Prep Potatoes: Dip the potato slices in melted butter, then use them to line the bottom and sides of the same pot used for boiling the rice. Pour any remaining butter into the pot. |
| 3 | Layer Rice: Carefully place the partially cooked rice into the potato-lined pot. |
| 4 | Steam and Cook: Cover the pot with a tea towel and its lid, then place over medium-low heat. Allow the rice to steam and the potatoes to cook and brown, approximately 30 minutes. Check for doneness after 20 minutes. |
| 5 | Check Doneness: When the rice is cooked, and the potatoes are browned and crispy, remove the pot from heat. Remove the lid and tea towel. |
| 6 | Invert Pot: Place a large platter over the pot and carefully invert it. The dish should slide out easily, revealing the crispy potato crust. Reassemble any displaced potatoes if necessary. |
| 7 | Serve: The coveted “tadiq” crust is ready to be enjoyed! Serve alongside your favorite Persian dishes or as a flavorful standalone dish. |
Tips for Success
- Patience is Key: Achieving the perfect crispy crust requires patience and careful attention to detail. Don’t rush the cooking process!
- Gentle Handling: Avoid stirring or moving the rice and potatoes too much to prevent the crust from breaking apart.
- Quality Ingredients: Opt for high-quality long-grain rice and fresh potatoes for the best results.
- Practice Makes Perfect: Don’t be discouraged if your first attempt doesn’t turn out as expected. With practice, you’ll master the art of making Persian Rice like a pro!
Nutritional Information (Per Serving)
- Calories: 311.5
- Fat: 11.9g
- Saturated Fat: 7.4g
- Cholesterol: 30.5mg
- Sodium: 408.2mg
- Carbohydrates: 46.3g
- Fiber: 1.8g
- Sugar: 0.5g
- Protein: 4.5g
Tags
Rice, Vegetable, Southwest Asia (Middle East), Asian, Low Protein, Low Cholesterol, Kid Friendly, Kosher, Weeknight, Stove Top, < 4 Hours, Easy, Inexpensive
Enjoy Your Culinary Adventure!
Prepare to embark on a delightful culinary journey with this authentic Persian Rice recipe. Whether you’re hosting a special gathering or simply craving a taste of tradition, this dish is sure to impress. Gather your ingredients, follow the steps with care, and savor the rich flavors and textures of this beloved Iranian delicacy! ππ₯
