Pierogi Chicken Bake ππ₯
Introduction:
Pierogi Chicken Bake is a hearty and comforting dish that’s perfect for family dinnertime! With tender chicken, savory pierogis, and a golden crust of French-fried onions, it’s sure to become a favorite in your household. This recipe is not only delicious but also easy to make, making it ideal for busy weeknights when you need a satisfying meal without spending hours in the kitchen. Let’s dive into the details of this mouthwatering dish!
Overview:
- Name: Pierogi Chicken Bake
- Category: One Dish Meal
- Keywords: Chicken, Poultry, Meat, Kid Friendly, Weeknight, Oven, < 4 Hours
- Total Time: 1 hour 15 minutes
- Preparation Time: 20 minutes
- Cooking Time: 55 minutes
- Servings: 6
Ingredients:
- 1 1/2 boneless, skinless chicken breasts
- 2 packages of pierogi
- 1 can of chicken gravy
- 1 cup of frozen vegetables
- Salt and pepper to taste
- French-fried onions
Nutritional Information (Per Serving):
- Calories: 256.7
- Fat: 10g
- Saturated Fat: 2.4g
- Cholesterol: 75mg
- Sodium: 660.7mg
- Carbohydrates: 13.5g
- Fiber: 2.6g
- Sugar: 0.9g
- Protein: 28.1g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well. | 20 minutes |
| 2 | Transfer to a 13×9 inch baking dish. | – |
| 3 | Cover with foil and bake at 350Β°F for 50 minutes. | 50 minutes |
| 4 | Take out of the oven, uncover, and top with French-fried onions. | – |
| 5 | Bake, uncovered, for an additional 5 minutes or until the onions are golden brown. | 5 minutes |
Detailed Instructions:
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Preparation: Start by preheating your oven to 350Β°F (175Β°C). Then, gather all the necessary ingredients for the recipe.
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Combine Ingredients: In a large mixing bowl, combine the boneless, skinless chicken breasts (cut into bite-sized pieces), pierogi, chicken gravy, frozen vegetables, and season with salt and pepper to taste. Gently mix everything together until well combined.
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Transfer to Baking Dish: Once the ingredients are thoroughly mixed, transfer the mixture to a 13×9 inch baking dish, spreading it out evenly.
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Bake Covered: Cover the baking dish with aluminum foil to trap the moisture and flavors inside. Place the dish in the preheated oven and bake for approximately 50 minutes, or until the chicken is cooked through and the pierogi are tender.
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Add French-Fried Onions: After 50 minutes of baking, remove the dish from the oven and carefully uncover it. Sprinkle a generous amount of French-fried onions over the top of the casserole, ensuring even coverage.
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Final Bake: Return the uncovered dish to the oven and bake for an additional 5 minutes, or until the French-fried onions are golden brown and crispy.
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Serve and Enjoy: Once the Pierogi Chicken Bake is done, remove it from the oven and let it cool for a few minutes. Then, serve hot, garnished with fresh herbs if desired. Enjoy the delicious flavors and comforting goodness with your family and loved ones!
Conclusion:
Pierogi Chicken Bake is a wholesome and flavorful dish that’s perfect for satisfying hungry appetites and bringing smiles to the dinner table. With its simple preparation and delicious taste, it’s sure to become a go-to recipe for busy weeknights and family gatherings. Try making this comforting casserole today and watch as it becomes a favorite meal in your household!
