Prune Plum Crisp 🍑
Description:
Plums hold a cherished place in German baking traditions, reminiscent of cozy kitchens and familial gatherings. Inspired by the flavors of Zwetschen Kuchen, a beloved plum cake from my childhood, I’ve crafted a delightful twist with this Prune Plum Crisp recipe. Unlike its yeast dough counterpart, this dish swaps out the cumbersome dough for a luscious, crumbly topping that perfectly complements the juicy sweetness of ripe plums. Whether celebrating the Jewish New Year or simply craving a taste of nostalgia, this dessert promises to satisfy your cravings without the fuss.
Nutritional Information:
- Calories: 513.9
- Fat: 16.6g
- Saturated Fat: 9.9g
- Cholesterol: 40.7mg
- Sodium: 196.8mg
- Carbohydrates: 90.7g
- Fiber: 4.4g
- Sugar: 64.4g
- Protein: 5g
Cooking Times:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 15 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Italian plums |
| 1 | Lemon juice |
| 1 1/4 | cups granulated sugar |
| 2 | tablespoons cornstarch |
| 1 | cup all-purpose flour |
| 1/2 | cup old-fashioned oats |
| 1/2 | teaspoon salt |
| 1/2 | cup unsalted butter |
Instructions:
-
Preheat Oven:
- Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your crisp bakes evenly to golden perfection.
-
-
Prepare Plums:
- Pit and quarter the Italian plums, embracing their juicy goodness. Sprinkle a tablespoon of lemon juice over the plums, enhancing their natural flavors and preventing oxidation.
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Create Plum Filling:
- In a bowl, mix together 3/4 cup of granulated sugar with the cornstarch, creating a sweet and thickened base for your plums. Gently toss the plums in this mixture until they’re evenly coated, allowing the flavors to meld together.
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Assemble:
- Transfer the coated plums into a 9 x 9 inch square cake pan, arranging them in a single layer. This ensures every bite is bursting with fruity goodness.
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Prepare Crumb Topping:
- In another bowl, combine the all-purpose flour, old-fashioned oats, remaining 1/2 cup of granulated sugar, and salt. Cut the unsalted butter into the mixture until it resembles coarse crumbs, creating a delectable topping that will crisp up beautifully in the oven.
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Top and Bake:
- Sprinkle the prepared crumb topping evenly over the plums, covering them in a comforting blanket of sweetness. Place the pan in the preheated oven and bake for approximately 1 hour, or until the topping is golden brown and the fruit is delightfully bubbly.
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Serve and Enjoy:
- Once baked to perfection, remove the Prune Plum Crisp from the oven and allow it to cool slightly. Serve either warm or chilled, depending on your preference. For an extra indulgence, pair it with a scoop of creamy vanilla ice cream or tangy frozen yogurt, elevating each bite to a symphony of flavors and textures.
Tips:
- For a twist on tradition, try mixing in a handful of chopped nuts such as almonds or pecans to add a delightful crunch to your crisp.
- Experiment with different varieties of plums for a unique flavor profile. From sweet to tart, each type offers its own distinct characteristics.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, though it’s unlikely there will be any left to spare! Simply reheat in the oven or microwave for a quick and comforting treat.
Keywords:
German, European, Low Protein, Healthy, Weeknight, Oven, Less than 4 Hours
Indulge in the comforting flavors of tradition with this irresistible Prune Plum Crisp. Perfect for any occasion, this dessert brings together the sweetness of plums and the crunch of a crumbly topping for a delightful treat that will have you coming back for more. Whether served as the grand finale to a festive feast or enjoyed on a cozy evening in, this recipe is sure to become a beloved favorite in your repertoire.
