Poppy Chicken π
Description: This delightful Poppy Chicken recipe, sourced from a magazine, promises to tantalize your taste buds with its wonderful flavors. Perfect for gatherings like potlucks or cozy family dinners at home, it’s a surefire hit!
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 4
Ingredients:
| Ingredients | Quantities |
|---|---|
| Sour cream | 2 cups |
| Cream of chicken soup | 1 can |
| Poppy seeds | 2 tbsp |
| Butter | 2 1/2 tbsp |
| Crushed crackers | 1 3/4 cups |
| Cooked chicken | 2 cups |
Nutritional Information (per serving):
- Calories: 827.5
- Fat Content: 65.8g
- Saturated Fat Content: 33.6g
- Cholesterol Content: 183.2mg
- Sodium Content: 1044.6mg
- Carbohydrate Content: 29.8g
- Fiber Content: 0.6g
- Sugar Content: 1.4g
- Protein Content: 30.1g
Instructions:
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Preparation: Preheat your oven to 350Β°F (175Β°C). Grease an 11x7x2-inch baking dish.
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Mixing: In a large bowl, combine the sour cream, cream of chicken soup, and poppy seeds until well mixed.
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Adding Chicken: Stir in the cooked chicken until it’s evenly coated with the sour cream mixture.
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Layering: Pour the chicken mixture into the prepared baking dish, spreading it out evenly.
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Topping: In a separate bowl, combine the crushed crackers and melted butter. Sprinkle this mixture evenly over the top of the chicken mixture in the baking dish.
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Baking: Place the baking dish in the preheated oven and bake uncovered for 25-30 minutes, or until the dish is heated through and the topping is golden brown and crispy.
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Serving: Once done, remove from the oven and let it cool for a few minutes before serving. This Poppy Chicken pairs wonderfully with steamed vegetables or a fresh salad.
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Enjoy! Serve up this delicious dish to your family and friends, and watch it disappear in no time!
With its creamy texture, savory chicken, and delightful crunch from the topping, this Poppy Chicken recipe is bound to become a favorite in your household. Whether it’s a quick weeknight dinner or a special occasion, it’s sure to impress!
