Pork Chops Sauteed With Mushrooms, Garnished With Tomatoes Recipe

Description:

Indulge in the ultimate comfort food experience with these succulent pork chops sautéed to perfection alongside flavorful mushrooms, garnished with juicy tomatoes, and topped with a sprinkle of fresh basil. It’s a delightful culinary journey that pairs beautifully with creamy mashed potatoes, making for a truly satisfying meal that’s perfect for any occasion. With a rich gravy that elevates the dish to new heights, this recipe is sure to become a family favorite.

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories per serving: 609.4
• Rating: ⭐⭐⭐⭐⭐ (5.0)

Ingredients:

• 4 pork chops
• 1 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 2 tablespoons butter
• 1 cup mushrooms, sliced
• 1/2 cup chicken stock
• 1/2 tomato, sliced
• 2 tablespoons olive oil
• 2 teaspoons horseradish
• Salt and pepper to taste
• Fresh shredded basil for garnish (optional)

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C).

   Related Articles

   • 
     Yucatan-Style Puerco Pibil: Authentic Slow-Roasted Pork with Achiote
   • 
     Festive Baileys Amaretto Shot Recipe: Nuts & Holly Delight
   • 
     Cranberry Bliss Banana Bread 🍌✨
   • 
     Choco-Pistachio Bliss French Toast

2. Prepare pork chops: Trim excess fat from the pork chops, then season them generously with salt and pepper. Coat each chop in flour, ensuring they’re evenly coated.

3. Coat in eggs and breadcrumbs: Dip the floured pork chops into the beaten eggs, then coat them in breadcrumbs, pressing gently to adhere.

4. Sear the pork chops: Heat olive oil in an ovenproof frying pan over medium heat. Once hot, add the pork chops and cook for 2 minutes on each side until golden brown.

5. Bake in the oven: Transfer the frying pan to the preheated oven and bake the pork chops for approximately 10 minutes, or until they reach your desired level of doneness. Avoid covering them to maintain a crispy crust.

6. Prepare the sauce: Remove the pork chops from the pan and set them aside. In the same pan, add butter and melt it over medium heat. Add sliced mushrooms and sauté for 2-3 minutes until they’re tender and golden brown. Season with salt and pepper to taste.

7. Add flour and horseradish: Sprinkle flour and horseradish over the mushrooms, stirring well to combine. Allow the mixture to cook for another minute to remove the raw flour taste.

8. Pour in chicken stock: Gradually pour in the chicken stock, stirring constantly to prevent lumps from forming. Continue cooking until the sauce thickens and coats the back of a spoon.

9. Taste and adjust: Adjust seasoning if necessary, then return the pork chops to the pan, coating them with the savory mushroom sauce.

10. Garnish and serve: Arrange the pork chops on a serving platter, spooning the mushroom sauce over the top. Garnish with sliced tomatoes and a sprinkle of fresh shredded basil for a burst of color and flavor.

11. Enjoy: Serve hot alongside your favorite side dishes, such as creamy mashed potatoes or steamed vegetables, and savor every delicious bite of this comforting meal.

12. Bon appétit! 🍽️