Pork Cutlets Parmesan with Tomato Sauce Recipe 🍅🍖

Overview:

This Pork Cutlets Parmesan with Tomato Sauce recipe is a delightful blend of succulent pork cutlets, tangy tomato sauce, and gooey cheese, creating a symphony of flavors that will tantalize your taste buds. With a preparation time of just 20 minutes and a total cooking time of 28 minutes, this dish is perfect for a quick and satisfying weeknight dinner. The fresh taste of the homemade tomato sauce elevates the dish to gourmet levels, making it a favorite among both family and friends. Each serving is packed with protein and bursting with flavor, making it a wholesome and satisfying meal option. Let’s dive into the recipe to discover how to create this culinary masterpiece!

Ingredients:

Instructions:

For Tomato Sauce:

1. Heat Olive Oil: In a saucepan, heat the olive oil over medium heat.

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2. Sauté Garlic: Add the garlic to the pan and sauté briefly, taking care not to brown it.

3. Add Tomatoes: Pour in the tomatoes and bring the mixture to a gentle boil.

4. Season: Stir in the rosemary, red pepper flakes, salt, and pepper to taste.

5. Simmer: Allow the sauce to simmer gently for approximately 10 minutes, allowing the flavors to meld together beautifully.

For Pork Cutlets:

1. Prepare Cutlets: Season the pork cutlets with salt and pepper on both sides.

2. Prepare Egg Mixture: In a shallow dish, whisk together the egg and water until well combined.

3. Coat with Breadcrumbs: Place the breadcrumbs in another shallow dish. Dip each pork cutlet first into the egg mixture, ensuring it is well coated, then into the breadcrumbs, pressing gently to adhere.

4. Cook Cutlets: Heat olive oil in a nonstick skillet over medium-high heat. Add the breaded pork cutlets and cook for approximately 5 minutes on each side, or until they are golden brown and cooked through.

Assembly:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Arrange Cutlets: Transfer the cooked pork cutlets to a baking dish, arranging them in a single layer.

3. Add Cheese: Place slices of mozzarella cheese on top of each pork cutlet, followed by a generous sprinkling of Parmesan cheese.

4. Sauce: Spoon the prepared tomato sauce around the pork cutlets in the baking dish.

5. Bake: Place the baking dish in the preheated oven and bake for approximately 8 minutes, or until the cheese is melted and bubbly, and the pork cutlets are heated through.

6. Serve: Once baked to perfection, remove the dish from the oven and serve the Pork Cutlets Parmesan with Tomato Sauce hot, alongside your favorite side dishes.

Nutritional Information (Per Serving):

• Calories: 601.3
• Total Fat: 34g
• Saturated Fat: 11.5g
• Cholesterol: 133.2mg
• Sodium: 902.8mg
• Carbohydrates: 35.3g
• Fiber: 3.7g
• Sugar: 7.6g
• Protein: 38g

Final Thoughts:

Pork Cutlets Parmesan with Tomato Sauce is a delectable dish that combines the richness of pork with the tanginess of homemade tomato sauce and the creaminess of melted cheese. Perfect for a quick and satisfying dinner, this recipe is sure to become a favorite in your household. Enjoy the flavors of Italy with this easy-to-make and utterly delicious dish!