Pub Pies Recipe 🥧
Overview:
Pub Pies are a delightful British-inspired dish that’s perfect for a cozy night in or a casual gathering with friends. These savory pies boast a rich pork filling encased in flaky pastry, delivering a comforting and satisfying meal. What’s more, they freeze beautifully, making them a convenient option for busy weeknights or whenever you crave a hearty homemade dinner. This recipe yields 10 individual pies, ensuring there’s plenty to enjoy and even share with loved ones.
Ingredients:
- 1 onion
- 2 tablespoons butter
- 1 garlic clove
- 1/4 cup brandy
- 2 eggs
- 2 tablespoons chopped parsley
- 1/4 teaspoon salt
- 1 1/2 teaspoons dried thyme
- 1/2 teaspoon ground allspice
- 1/4 teaspoon white pepper
- 1/8 cup water
- 1 egg (for brushing)
- 4 cups ground pork
Pastry:
- 1 egg
- 2/3 cup cold water
- 1 pound all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup lard
Instructions:
| Step | Details |
|---|---|
| 1 | Prepare Pans: Gather 10 straight-sided, deep individual foil pans. |
| 2 | Preheat Oven: Preheat your oven to 375°F (190°C). |
| 3 | Cook Onion: In a skillet, cook the onion in butter until nicely browned. |
| 4 | Add Flavors: Mix in the minced garlic and brandy, and cook until most of the liquid evaporates. |
| 5 | Prepare Pork Filling: Grind the pork using the fine blade of a food processor until you have 4 cups. |
| 6 | Combine Ingredients: In a large bowl, mix together the ground pork, cooked onion mixture, eggs, chopped parsley, salt, thyme, allspice, and white pepper until well combined. |
| 7 | Make Pastry: In another large bowl, combine the flour and salt. Cut in the butter and lard until the mixture resembles coarse crumbs. |
| 8 | Mix Egg Mixture: Beat the egg in a measuring cup, then mix in the cold water to make 2/3 cup. |
| 9 | Combine Pastry: Gradually add the egg mixture to the flour mixture, mixing with a fork until the dough comes together. Divide the dough into two balls, with one ball being larger than the other. |
| 10 | Roll Out Pastry: On a floured surface, roll out the larger ball of pastry to about 1/8 inch thick. Cut it into 5-inch circles and press them into the foil baking pans, ensuring they cover the bottom and sides. |
| 11 | Fill Pans: Divide the prepared pork filling evenly among the lined pans. |
| 12 | Prepare Top Crusts: Roll out the remaining pastry and cut it into 3 1/2-inch circles. Make a small hole in the center of each circle for venting. |
| 13 | Cover Pies: Place the pastry circles over the pork filling, moisten the edges, and press them to seal. |
| 14 | Brush with Egg: Brush the top of each pie with beaten egg. |
| 15 | Bake: Arrange the filled pies on a foil-lined baking sheet and bake in the preheated oven for approximately 1 1/2 hours, or until they are golden brown and cooked through. |
| 16 | Rest and Serve: Allow the pies to rest for 5 minutes before serving, or cool them completely and freeze for later enjoyment. |
Nutritional Information (Per Serving):
- Calories: 1152.5
- Fat: 103.2g
- Saturated Fat: 40.3g
- Cholesterol: 172.5mg
- Sodium: 692.6mg
- Carbohydrates: 40.1g
- Fiber: 1.6g
- Sugar: 0.9g
- Protein: 10.6g
Tips:
- For a twist, you can substitute pork with chicken for a lighter option.
- These pies freeze exceptionally well, so consider making a double batch and storing them for future meals.
- Serve these pub pies with your favorite sides, such as mashed potatoes and peas, for a complete and satisfying meal.
Enjoy making and indulging in these delicious pub pies! 🍴
