This delectable recipe for Pork (or veal) Cutlets with Balsamic Sauce is not just a simple dish; it’s a symphony of flavors that can be prepared in just 30 minutes, making it perfect for those busy weeknights when you crave something both quick and satisfying. Handed down through generations, this recipe has garnered rave reviews and become a staple in many households, including our own.
Let’s delve into the details of this culinary masterpiece. With a cook time of just 20 minutes and a prep time of 10 minutes, you’ll have this savory delight on the table in no time, leaving you ample opportunity to savor every moment of its creation and indulge in its exquisite taste.
Firstly, gather your ingredients. You’ll need 1/2 cup of breadcrumbs, 4 pork or veal cutlets, 2 cloves of garlic, 2 sage leaves, 4 tablespoons of butter, 2/3 cup of chicken broth, 1 tablespoon of brown sugar, and 2 tablespoons of Parmesan cheese. These simple yet flavorful ingredients come together to create a dish that is greater than the sum of its parts.
To begin, spread the breadcrumbs on a piece of wax paper. Then, press both sides of the cutlets into the breadcrumbs until they are thoroughly coated, ensuring that each bite is infused with a delightful crunch.
Next, heat a large skillet over medium-high heat and add a little oil. Once the skillet is hot, cook the cutlets on each side until they are lightly browned and cooked to perfection. You may need to add a little more oil to brown the other side evenly.
Now, it’s time to elevate the dish to new heights of flavor. Stir in the butter, garlic, and sage into the skillet, allowing their aromatic essence to permeate the air and tantalize your taste buds. Cook for a minute, allowing the flavors to meld together and create a rich base for the sauce.
Add the chicken broth and brown sugar to the skillet, letting them simmer down until the liquid is reduced to about 1/3 cup, intensifying the flavors and creating a luscious sauce that will coat each cutlet in a symphony of taste.
Finally, add the balsamic vinegar to the skillet and simmer for another minute, allowing the tangy sweetness of the vinegar to marry with the savory richness of the sauce, creating a perfect balance of flavors that will leave you craving more.
To serve, pour the sauce over the cutlets, allowing it to cascade over each tender piece of meat, imparting its irresistible flavor with every bite. For an extra touch of elegance, use a potato peeler to create delicate Parmesan shavings and garnish the cutlets, adding a final flourish of flavor and visual appeal.
With an aggregated rating of 5 stars and glowing reviews from 34 satisfied diners, this recipe is sure to become a favorite in your household as well. Each serving contains approximately 536.9 calories, with 21.2 grams of fat, 10.5 grams of saturated fat, 180.2 milligrams of cholesterol, 665.1 milligrams of sodium, 25.7 grams of carbohydrates, 1.3 grams of fiber, 6.6 grams of sugar, and a generous 56.5 grams of protein.
So, why wait? Treat yourself to the exquisite taste of Pork (or veal) Cutlets with Balsamic Sauce tonight and embark on a culinary journey that is as delightful as it is delicious.
