Pork with peaches is a delightful dish that combines the savory goodness of pork with the sweet juiciness of ripe peaches, creating a symphony of flavors that dance on your taste buds. Inspired by a recipe from the renowned Mean Chef (IHHDRO), this culinary masterpiece is perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering with loved ones.
With a total preparation and cooking time of just 1 hour and 30 minutes, including 15 minutes of prep time and 1 hour and 15 minutes of cooking time, this recipe is both convenient and impressive. It serves 8 people, making it ideal for family dinners or intimate gatherings with friends. Each serving contains approximately 683.5 calories, with 48 grams of fat, 22.4 grams of saturated fat, 172.4 milligrams of cholesterol, 233.8 milligrams of sodium, 16.3 grams of carbohydrates, 1.6 grams of fiber, 11.3 grams of sugar, and 41 grams of protein.
To begin creating this culinary masterpiece, preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius) to ensure it’s ready when you need it. Then, prepare the pork loin by scoring the skin through the fat, making incisions about 1 centimeter apart. Turn the pork loin over and carefully make a pocket for the stuffing by cutting an incision at an angle, about 3 inches deep in the center of the streaky part of the loin, working away from the eye meat.
Next, it’s time to prepare the delicious stuffing that will infuse the pork with irresistible flavors. Start by chopping half of the thyme and 1 clove of garlic, then scrunch them together with the butter, a can of peaches, and a generous pinch of salt and pepper. Once mixed, gently push the butter mixture into the pocket you created in the pork loin and pat it back into shape.
After stuffing the pork loin, it’s time to add another layer of flavor by wrapping it in pancetta, bacon, or Parma ham. Lay the slices of your chosen meat over the pork loin, leaving the skin side uncovered, and tie it up firmly with 3 to 4 pieces of string to secure everything in place.
Now, place the prepared pork loin in a roasting tray along with the remaining peaches, garlic cloves, thyme, and half of the white wine. Roast the pork in the preheated oven for approximately 1 hour, or until the skin is crisp and golden brown, and the meat is cooked to perfection.
Once the pork is done, remove it from the oven and transfer it to a plate to rest for 15 minutes while you prepare the sauce. To make the sauce, remove most of the fat from the roasting pan, then place the pan over a high heat. Squash the cooked garlic into the pan and add 1 tablespoon of flour, stirring to combine. Add the rest of the white wine along with 6 ounces of water or stock, then simmer the mixture and allow it to reduce for a few minutes.
After reducing the sauce, strain it and add any extra juices from the rested pork to enhance the flavor even further. Finally, check the seasoning and consistency of the sauce, adjusting as needed, and serve it drizzled over the sliced pork for a truly unforgettable dining experience.
This pork with peaches recipe is a testament to the beauty of combining contrasting flavors to create a dish that is both comforting and sophisticated. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress and delight your taste buds with its harmonious blend of savory and sweet elements. So, gather your ingredients and embark on a culinary adventure that celebrates the joys of good food and good company.
