Potato Egg Pie Recipe
Description: This Potato Egg Pie is a delightful addition to any breakfast or brunch spread. Perfect for serving at a tea party or as a backup dish when hosting gatherings, it’s bound to disappear quickly once your guests get a taste! With layers of creamy mashed potatoes, savory bacon, fresh parsley, and gooey cheddar cheese, all nestled between a buttery crust and topped with a luscious white sauce, this pie is a true crowd-pleaser.
Rating: ⭐⭐⭐⭐⭐ (5.0 from 5 reviews)
Nutritional Information (per serving):
- Calories: 321.5
- Fat: 15.9g
- Saturated Fat: 8.1g
- Cholesterol: 219.9mg
- Sodium: 971.7mg
- Carbohydrates: 31.6g
- Fiber: 2.5g
- Sugar: 2.9g
- Protein: 12.6g
Ingredients:
- 2 tablespoons butter
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1/2 cup milk
- 3 cups mashed potatoes
- 4 slices crisp bacon, crumbled
- 2 tablespoons chopped parsley
- 2 cups shredded cheddar cheese
- 2 tablespoons milk (for brushing)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 400°F (200°C). | 0 minutes |
| 2 | In a saucepan over medium heat, melt the butter. | ~2 minutes |
| 3 | Blend in flour, salt, and pepper, stirring continuously until smooth. | ~3 minutes |
| 4 | Slowly pour in the milk, stirring constantly until the mixture thickens and becomes bubbly. | ~5 minutes |
| 5 | Remove the saucepan from heat and set aside. | ~1 minute |
| 6 | Grease a 9-inch pie plate and line the bottom and sides with half of the mashed potatoes. | ~5 minutes |
| 7 | Layer the eggs, crumbled bacon, chopped parsley, shredded cheddar cheese, and white sauce in the pie. | ~5 minutes |
| 8 | Cover the filling with the remaining mashed potatoes, smoothing the top with a spatula. | ~3 minutes |
| 9 | Brush the top of the pie with 2 tablespoons of milk. | ~1 minute |
| 10 | Bake in the preheated oven for 20 minutes or until the top is golden brown. | ~20 minutes |
Serve and Enjoy: Allow the Potato Egg Pie to cool slightly before slicing into wedges and serving. Pair it with a fresh salad or fruit for a complete breakfast or brunch experience. Whether you’re hosting a tea party or simply treating your family to a special morning meal, this savory pie is sure to impress!
