Potato Kugel Recipe
Cook Time: 50 minutes
Prep Time: 30 minutes
Total Time: 1 hour 20 minutes
Description: This Potato Kugel is a delightful dish, perfect for serving hot alongside a tossed salad or chilling for a delicious picnic the next day! While there’s a bit of effort involved in grating the veggies, it’s a fantastic workout for those arms, and the end result is absolutely worth it! 😋
Recipe Category: Lunch/Snacks
Keywords: Potato, Vegetable, Weeknight, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 511.6
- Fat Content: 21.3g
- Saturated Fat Content: 10g
- Cholesterol Content: 107.6mg
- Sodium Content: 783.7mg
- Carbohydrate Content: 61g
- Fiber Content: 6.6g
- Sugar Content: 13.4g
- Protein Content: 20.2g
Recipe Yield: 1 kugel
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Potatoes |
| 3 | Carrots |
| 1 | Onion |
| 1 | Garlic clove |
| 2 | Eggs |
| 2 | tsp Salt |
| 1 | tbsp Parsley |
| 2 | tbsp Powdered milk |
| 3/4 | cup Bacon |
| 1 | tbsp Margarine |
| 1 | cup Cheese |
Instructions:
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Preparation: Preheat your oven to 210°C (410°F). Grease a pie dish generously with margarine.
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Grate Veggies: Begin by grating all the potatoes, carrots, and onion. Place them in a large mixing bowl.
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Add Bacon and Garlic: Thinly slice the bacon and crush the garlic clove. Add them to the bowl with the grated veggies.
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Combine Ingredients: Stir well to combine the grated veggies, bacon, and garlic.
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Prepare Egg Mixture: In a separate bowl, lightly beat the eggs. Add oil and salt to the beaten eggs, and mix until well combined.
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Incorporate Egg Mixture: Pour the beaten egg mixture over the grated veggies in the bowl. Stir gently to ensure even distribution.
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Add Flavorings: Stir in the parsley, breadcrumbs, and powdered milk until evenly distributed throughout the mixture.
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Transfer to Dish: Spread the mixture evenly into the prepared pie dish, ensuring it’s compacted and level.
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Dot with Margarine: Dot the surface of the mixture in the pie dish with small pieces of margarine. This will help to add richness and flavor as it bakes.
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Bake: Place the pie dish in the preheated oven and bake at 210°C (410°F) for approximately 50 minutes, or until the kugel is golden brown and set.
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Final Touch: About 15 minutes before the kugel is done, sprinkle a generous amount of grated cheese over the top. Return it to the oven to allow the cheese to melt and develop a golden crust.
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Serve: Once baked to perfection, remove the potato kugel from the oven and allow it to cool slightly before slicing and serving. Enjoy the delicious flavors and textures of this delightful dish either hot or cold!
This Potato Kugel recipe is a wonderful addition to any meal, whether you’re enjoying a cozy weeknight dinner or packing a flavorful picnic for the next day. With its hearty ingredients and comforting flavors, it’s sure to become a favorite in your recipe collection! 🥔🥕🧀
