Poultry Poppy Seed Casserole Recipe 🍗🌿

Overview:

This Poultry Poppy Seed Casserole is a delightful twist on the classic Chicken Poppy Seed casserole, infused with the subtle flavors of dillweed and broth-cooked rice, giving it a unique and irresistible taste. Perfect for any occasion, this dish is quick to prepare and sure to become a family favorite. With a creamy texture and a crunchy topping, it’s a harmonious blend of flavors and textures that will leave you craving for more. Let’s dive into the recipe and savor every bite!

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6

Ingredients:

Ingredients	Quantity
Butter	2 tbsp
Onion	1
Celery	1/2 cup
Sour Cream	1/2 cup
Dried Dill	1 tsp
Poppy Seeds	1 tbsp
Cooked White Rice	1 cup
White Wine	1/2 cup
Cooked Poultry (chicken or turkey)	4 cups
Ritz Cracker Crumbs	1 1/2 cups
Melted Butter	1/2 cup

Instructions:

Preheat oven to 350°F (175°C).
Prepare Vegetables: In a skillet, melt 2 tablespoons of butter over medium heat. Add finely chopped onion, celery, and mushrooms. Sauté for 3-5 minutes, or until the vegetables are still crisp-tender. Set aside.
Combine Ingredients: In a large mixing bowl, combine the sautéed vegetables with sour cream, poppy seeds, dried dill, and white wine. Mix until well combined.
Add Poultry and Rice: Stir in the cooked poultry (chicken or turkey) and cooked white rice into the vegetable mixture. Ensure all ingredients are evenly distributed.
Assemble Casserole: Grease a 9×13-inch baking pan lightly. Spread the poultry and rice mixture evenly into the pan.
Prepare Topping: In a separate bowl, mix together Ritz cracker crumbs and melted butter until well coated.
Top Casserole: Sprinkle the crumb mixture evenly over the poultry and rice mixture in the baking pan.
Bake: Place the casserole in the preheated oven and bake, uncovered, for 30 minutes, or until the topping is golden brown and the casserole is heated through.
Serve: Remove the casserole from the oven and let it stand for 5 minutes before serving to allow the flavors to meld together.

Nutritional Information (per serving):

Calories: 551
Total Fat: 36g
- Saturated Fat: 19g
Cholesterol: 72.5mg
Sodium: 653.4mg
Total Carbohydrates: 46.7g
- Dietary Fiber: 1.4g
- Sugar: 2.4g
Protein: 7.9g

Tips:

To make this dish even lighter, you can use low-fat sour cream and reduced-fat Ritz crackers without sacrificing flavor.
Feel free to customize this casserole by adding your favorite vegetables or using different types of cooked poultry.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

This Poultry Poppy Seed Casserole is a comforting and satisfying dish that will please the whole family. With its creamy texture, flavorful filling, and crunchy topping, it’s sure to become a regular on your dinner rotation. Enjoy this delicious casserole for a cozy weeknight meal or impress your guests with its elegant presentation at your next gathering. Bon appétit! 🍽️🥂