Golden Crusted Red Snapper with Wine Infusion

Red Snapper in Wine Sauce Recipe

Overview:

Indulge in the succulent flavors of the sea with our tantalizing Red Snapper in Wine Sauce recipe! 🐟 This European-inspired dish combines the delicate taste of red snapper with a rich wine-infused sauce, creating a culinary masterpiece that’s both healthy and quick to make. With just 20 minutes from start to finish, it’s perfect for those busy weeknights when you crave something special. Let’s dive into the recipe! 🍽️

• Total Time: 20 minutes
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Servings: 4
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories per serving: 459.5
• Dietary Information: Healthy, < 30 Mins, Stove Top, Easy

Ingredients:

• 2 red snapper fillets
• 1 egg
• 1/2 cup milk
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 cup dry white wine
• 1 teaspoon dill weed
• 1 teaspoon onion salt
• 1 tablespoon parsley, chopped
• Bread crumbs

Instructions:

1. Prepare the Coating:

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   • In a shallow bowl, mix the egg and milk until well combined.

2. Coat the Fish:

   • Place the bread crumbs on a plate.
   • Dip each red snapper fillet into the egg mixture, ensuring it’s fully coated.
   • Then, coat the fillets with bread crumbs, pressing gently to adhere.

3. Cook the Fish:

   • In a 12-inch deep skillet, heat olive oil and butter over medium-high heat.
   • Carefully add the coated fish fillets to the skillet.
   • Fry each side for about 3 minutes, or until golden brown and crispy.
   • Once cooked, remove the fish from the skillet and set aside, keeping warm.

4. Prepare the Sauce:

   • In the same skillet, add minced garlic, lemon juice, dry white wine, dill weed, and onion salt.
   • Bring the mixture to a boil, then reduce the heat to low.

5. Simmer the Fish:

   • Return the cooked fish fillets to the skillet, spooning the sauce over them.
   • Allow the fish to simmer in the sauce for approximately 6 minutes, or until cooked through and tender.

6. Serve:

   • Carefully transfer the red snapper fillets to a serving platter.
   • Spoon the wine sauce generously over the fish.
   • Garnish with freshly chopped parsley for a burst of color and flavor.

Enjoy Your Culinary Creation! 🎉

Gather your loved ones around the table and savor the exquisite flavors of our Red Snapper in Wine Sauce. Each bite offers a delightful combination of tender fish and aromatic sauce, sure to delight your taste buds and leave you craving more. Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, this recipe is guaranteed to impress. Bon appétit! 🥂