Chicken Kiev Recipe
Description:
Indulge in the succulent delight of Chicken Kiev, a mouthwatering dish originating from Russia, delicately modified and enhanced with a blend of aromatic spices. This recipe, inspired by a dear Russian friend, promises a symphony of flavors that will tantalize your taste buds and leave you craving for more. With its tender chicken enveloped in a crisp golden crust, Chicken Kiev is an irresistible treat that deserves a special place on your dining table.
Key Information:
- Cuisine: Russian
- Category: Chicken
- Keywords: Poultry, Meat, Russian, European, < 60 Mins, Deep Fried
- Total Time: 40 minutes
- Servings: 6
- Calories per Serving: 1201.5
- Rating: 4.5 stars
- Review Count: 2
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 stick butter
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 eggs
- 3 tablespoons cold water
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 3/4 teaspoon dried dill weed
- 1/2 cup all-purpose flour
- 3/4 cup bread crumbs
- 1/2 lemon (for garnish)
- 1/4 cup fresh parsley (for garnish)
- Extra virgin olive oil (for frying)
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by ensuring the chicken breasts are free of any fat, then split them into two pieces if they are whole. Place each piece between plastic wrap or in a large zip-lock bag that has been lightly oiled to prevent sticking. Using a mallet or the flat side of a pan, gently pound the chicken until it reaches about 1/8 inch thickness. Be careful not to overdo it to avoid breaking the chicken. Once flattened, transfer the chicken to a dish, cover, and set aside. |
| 2 | In a small mixing bowl, combine the butter, black pepper, and garlic powder, ensuring they are well mixed. Shape the butter mixture into a 2″ x 3″ rectangular shape on a 6-inch square piece of aluminum foil, with a thickness of about 1/4″. Place the butter in the freezer for approximately 30 minutes until it hardens. Once hardened, cut the butter into 6 equal pieces (1/2″ x 3″). |
| 3 | Take one piece of the hardened butter and place it at the front of each prepared chicken breast. Fold in the edges of the chicken to encase the butter completely, ensuring it is sealed. Use skewers or toothpicks to secure the chicken rolls. This step is crucial to prevent the butter from leaking out during frying. |
| 4 | In a bowl, beat the eggs with cold water to create an egg wash. In separate bowls, prepare the flour mixture by combining black pepper, garlic powder, dill weed, and flour. Also, have another bowl ready with bread crumbs. |
| 5 | Coat each rolled chicken breast in the flour mixture, ensuring it is completely covered. Dip the flour-coated chicken into the egg wash, then roll and coat it in the bread crumbs until fully coated. Place the coated chicken in a shallow dish and chill in the refrigerator for about 30 minutes. This chilling process helps the coating adhere better during frying. |
| 6 | Heat vegetable oil in a medium-sized frying pan over medium-high heat. Carefully place the chicken rolls into the hot oil and cook for approximately 5 minutes on each side or until they are golden brown and cooked through. To check for doneness, cut into one rolled chicken to ensure there is no pink showing. |
| 7 | Once cooked, remove the Chicken Kiev from the oil and drain on paper towels to remove any excess oil. Serve immediately, garnished with lemon twists and fresh parsley for a delightful presentation. |
Tips:
- To enhance the flavor, consider adding a squeeze of lemon juice or a sprinkle of fresh herbs before serving.
- Serve Chicken Kiev alongside mashed potatoes or a crisp green salad for a complete and satisfying meal.
- Ensure the oil is hot enough before frying to achieve a crispy exterior without absorbing excess oil.
- For a healthier option, you can bake the Chicken Kiev in the oven instead of deep-frying it, although the texture may vary slightly.
Enjoy your culinary journey with this delectable Chicken Kiev recipe, crafted with love and inspired by the rich culinary heritage of Russia! 🍗✨
