Baked Salmon Loaf Recipe 🐟🍞

Description

This Baked Salmon Loaf is a quick, easy recipe that’s incredibly delicious and satisfying. It pairs perfectly with peas and cinnamon applesauce, making for a wholesome meal that’s sure to please the whole family.

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Yield: 1 loaf

Ingredients

Quantity	Ingredient
1	Salmon
2	Eggs
1/2	Cup Milk
1/2	Lemon Juice
1	Pinch of Salt
1/2	Teaspoon Pepper
1	Onion
1	Bunch Parsley
1	Green Pepper
1	Stick Butter
1/2	Teaspoon Sage
–	Ritz Crackers

Nutrition Facts (per serving)

Calories: 274.6
Fat Content: 11.1g
Saturated Fat Content: 4.1g
Cholesterol Content: 176.6mg
Sodium Content: 536.9mg
Carbohydrate Content: 13.3g
Fiber Content: 0.9g
Sugar Content: 1.8g
Protein Content: 28.8g

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Ingredients: Start by gathering all the ingredients listed.
Combine Ingredients: In a mixing bowl, combine the salmon, eggs, milk, lemon juice, salt, pepper, chopped onion, chopped parsley, diced green pepper, melted butter, and sage. Mix well until everything is evenly incorporated.
Prepare Loaf Pan: Grease a loaf pan with butter to prevent sticking.
Pack Mixture: Pack the salmon mixture firmly into the buttered loaf pan, ensuring it’s evenly distributed.
Bake: Place the loaf pan in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the loaf is cooked through.
Prepare Topping: While the loaf is baking, prepare the topping. Crush enough Ritz crackers and mix with melted butter until moistened.
Add Topping: Once the loaf is done baking, remove it from the oven and sprinkle the prepared Ritz cracker topping generously over the top of the loaf.
Serve: Allow the salmon loaf to cool for a few minutes before slicing. Serve warm with your choice of sides, such as peas and cinnamon applesauce.

Enjoy Your Baked Salmon Loaf! 🍽️

This delightful dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. With its flavorful blend of ingredients and easy preparation, it’s sure to become a favorite in your household. Enjoy!