Shrimp Parmesan Recipe π€π§
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Large shrimp |
| 1/2 | Flour |
| 1 | Panko breadcrumbs |
| 3/4 – 1 | Parmesan cheese |
| 3/4 – 1 | Eggs |
| 3/4 – 1 | Mayonnaise |
| 2 | Olive oil |
| 2 | Mozzarella cheese |
| – | Tomato sauce |
| 16 | Pasta |
| 3-4 | Olive oil |
| 1 | Parmesan cheese |
Instructions:
-
Preheat and Prepare:
- Preheat your oven to 350Β°F (175Β°C).
- Prepare a baking dish by greasing lightly.
-
-
Prep the Shrimp:
- Begin by opening the shrimp like a book and removing the dark vein.
-
Coat the Shrimp:
- In a zip lock bag, combine flour seasoned with salt and old bay.
- Toss the shrimp in the seasoned flour until well coated.
-
Prepare Breadcrumb Mixture:
- Remove the shrimp from the bag.
- To the remaining flour in the bag, add panko breadcrumbs, and grated parmesan cheese. Mix well.
-
Whisk the Egg Mixture:
- In a small bowl, whisk together eggs and mayonnaise until smooth.
-
Bread the Shrimp:
- Dip the floured shrimp into the egg and mayonnaise mixture.
- Then, coat the shrimp with the breadcrumb mixture.
-
Cook the Shrimp:
- In a large heavy-bottomed pan, heat olive oil over medium heat.
- Brown the shrimp in batches, ensuring they are golden on both sides.
- Place the cooked shrimp on paper towels to drain excess oil.
-
Assemble the Dish:
- Spread 1/3 of the tomato sauce on the bottom of the prepared baking dish.
- Arrange the cooked pasta over the sauce.
-
Layering:
- Spoon another 1/3 of the tomato sauce over the pasta.
- Arrange the browned shrimp in a single layer over the sauce.
-
Cheese Layer:
- Sprinkle the mozzarella cheese evenly over the shrimp.
-
Final Touches:
- Top everything with the remaining 1/3 of the tomato sauce.
- Sprinkle grated parmesan cheese generously over the top.
-
Bake:
- Place the baking dish in the preheated oven.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
-
Serve and Enjoy:
- Once done, remove from the oven.
- Serve your delicious Shrimp Parmesan hot and bubbly, straight from the oven.
Serving Suggestions:
- Pair this delightful dish with a nice crusty bread for a complete meal.
- Alternatively, skip the pasta and turn this into mouthwatering Shrimp Parmesan Sandwiches for a unique twist.
Recipe Notes:
- This one-dish meal is perfect for prepping ahead of time. Prepare everything up until the baking step, chill, and then heat when ready to serve.
- With its succulent shrimp, gooey cheeses, and flavorful sauce, this Shrimp Parmesan is sure to become a family favorite, just like it is for my husband! π
Nutritional Information (per serving):
- Calories: 860.7
- Fat: 27.8g
- Saturated Fat: 13.6g
- Cholesterol: 277.4mg
- Sodium: 2212.3mg
- Carbohydrates: 95.2g
- Fiber: 5.8g
- Sugar: 10.2g
- Protein: 55.4g
So there you have it! A delectable Shrimp Parmesan recipe that’s easy to make and sure to impress. Whether you enjoy it as a cozy family dinner or a gathering with friends, this dish is bound to be a hit. Try it out, and let the flavors speak for themselves! π€π§π
