Breaded Sirloin Steak in Gravy Recipe
Overview:
Indulge in the comforting flavors of this hearty Breaded Sirloin Steak in Gravy, a delectable dish that promises to elevate your weeknight dinner routine. With a total cooking time of 5 hours and 35 minutes, including 5 minutes of prep time and 5 hours and 30 minutes of cooking time, this recipe serves 4 and offers approximately 492.6 calories per serving, making it a satisfying meal for the whole family.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sirloin steak |
| – | Salt |
| – | Pepper |
| 3/4 | cup flour |
| 1/4 | cup butter |
| 1 | cup water |
Instructions:
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Prepare the Steak: Begin by trimming any excess fat from the sirloin steak and then proceed to cut it into smaller portions, aiming for about 5 to 6 small steaks. Season the steak generously with salt and pepper, ensuring each piece is well coated. Next, roll the seasoned steak portions in the flour, evenly coating each piece.
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Preheat Butter: Heat the butter in a large non-stick frying pan over medium-high heat until it is fully melted and sizzling.
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Sear the Steak: Carefully place the floured steak portions into the preheated pan, allowing them to cook undisturbed for a few minutes on one side until they develop a golden-brown crust. Once adequately seared, flip the steaks and sear the other side for approximately a minute, ensuring both sides are nicely browned to seal in the juices and flavors.
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Add Water: Reduce the heat to low and gently pour in the water, taking care to avoid any splattering. The water will help create a savory gravy while the steak simmers to perfection.
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Simmer the Steak: Cover the pan with a lid and allow the steak to simmer gently over low heat for 1 to 1 1/2 hours. This slow-cooking method ensures that the steak becomes tender and infused with the rich flavors of the gravy.
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Plate and Serve: Once the steak is tender and cooked to your liking, carefully transfer it to a serving plate, ensuring to retain any accumulated juices in the pan. Mix the gravy in the pan together, ensuring it’s well combined, and then generously ladle it over the steak portions. Serve hot alongside creamy mashed potatoes or your favorite side dishes.
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Adjust Gravy Thickness: If desired, you can adjust the thickness of the gravy to your preference. Simply sprinkle in a little more flour into the pan and stir until the gravy reaches the desired consistency. Continue to heat the gravy until it thickens to your liking, ensuring to stir constantly to prevent lumps from forming.
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Additional Tip: For best results and to avoid any issues with the flour sticking to the pan, it is recommended to use a non-stick frying pan, as mentioned by one reviewer. This ensures that your steak browns evenly without any hassle.
Nutritional Information (per serving):
- Calories: 492.6
- Fat Content: 31.1g
- Saturated Fat Content: 15.1g
- Cholesterol Content: 144.5mg
- Sodium Content: 182.6mg
- Carbohydrate Content: 17.9g
- Fiber Content: 0.6g
- Sugar Content: 0.1g
- Protein Content: 33.4g
Keywords:
Weeknight, Meat
Enjoy your Breaded Sirloin Steak in Gravy!
Indulge in the succulent flavors of this Breaded Sirloin Steak in Gravy recipe, perfect for a cozy weeknight dinner with loved ones. With its tender steak and rich, flavorful gravy, this dish is sure to become a family favorite. So, gather your ingredients and let’s get cooking!
