Skillet Cordon Bleu Recipe
🕒 Total Time: 25 minutes
- 🕒 Prep Time: 5 minutes
- 🕒 Cook Time: 20 minutes
🍽️ Servings: 4
Description
Indulge in the savory goodness of Skillet Cordon Bleu, a dish that tantalizes the taste buds with tender chicken breasts, gooey Swiss cheese, and flavorful ham. This recipe promises a culinary delight that’s quick to prepare, perfect for busy weeknights or whenever you crave a comforting meal that’s both easy and satisfying.
Ingredients
- 4 boneless chicken breasts
- 4 slices Swiss cheese
- 4 slices ham
Nutritional Information (per serving)
- Calories: 470.7
- Fat: 22.8g
- Saturated Fat: 9.2g
- Cholesterol: 118.9mg
- Sodium: 672.8mg
- Carbohydrates: 22.1g
- Fiber: 1.5g
- Sugar: 2.1g
- Protein: 42g
Instructions
1. Prep the Chicken
Begin by wetting the chicken breasts with water, ensuring they’re moist for the breadcrumb coating. Then, dredge each breast in breadcrumbs, coating them evenly for a delightful crunch.
2. Brown the Chicken
In a skillet sprayed with cooking spray, place the coated chicken breasts. Allow them to brown evenly on both sides, ensuring a golden exterior that locks in the juices and flavor.
3. Cook Through
Continue cooking the chicken until it’s thoroughly done, ensuring it’s cooked through to perfection while remaining tender and juicy.
4. Add Cheese and Ham
Once the chicken is cooked, it’s time to layer on the decadence. Place a slice of Swiss cheese on top of each chicken breast, followed by a slice of ham. This combination of flavors is what sets Skillet Cordon Bleu apart, offering a symphony of tastes with each bite.
5. Melt the Cheese
Allow the cheese to melt gently over the chicken breasts, creating a luscious, gooey layer that adds richness to every mouthful. The heat of the chicken will help melt the cheese to perfection, ensuring it blankets the meat in creamy goodness.
6. Serve and Enjoy
Once the cheese is melted and the ham is warmed through, your Skillet Cordon Bleu is ready to serve. Plate up each chicken breast, showcasing the layers of indulgence, and savor the moment as you dive into a culinary masterpiece that’s both comforting and satisfying.
Hint: If preparing ahead, you can transfer the browned chicken breasts to a casserole dish before adding the cheese and ham. Keep them warm in a 300-degree oven until ready to serve, ensuring each bite is as delicious as the first.
With its simplicity and irresistible flavors, Skillet Cordon Bleu is sure to become a favorite in your recipe repertoire. Whether you’re a beginner cook or a seasoned chef, this dish offers a delightful journey for the taste buds, leaving you craving more with every bite. Enjoy the magic of homemade comfort food with this easy yet impressive recipe! 🍽️✨
