Golden Crusted Sour Cream Rhubarb Pie

Sour Cream Rhubarb Crumb Pie Recipe

Overview

This timeless recipe for Sour Cream Rhubarb Crumb Pie has delighted generations with its smooth, tangy filling and crisp crumb topping. Perfect for dessert or a sweet treat any time of day, this pie combines the tartness of fresh rhubarb with the creamy richness of sour cream, all encased in a flaky pie crust.

Recipe Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 10-inch pie

Ingredients

• 1 10-inch unbaked pie shell
• 4 cups fresh rhubarb, chopped
• 1 1/2 cups granulated sugar
• 1/3 cup all-purpose flour (for filling)
• 1 cup sour cream
• 1/2 cup all-purpose flour (for crumb topping)
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened

Nutritional Information (Per Serving)

• Calories: 3821.2
• Total Fat: 153.2g
• Saturated Fat: 70.9g
• Cholesterol: 241.6mg
• Sodium: 1579.7mg
• Total Carbohydrates: 598.2g
• Dietary Fiber: 18.2g
• Sugars: 420.1g
• Protein: 31.6g

Instructions

1. Preheat your oven to 450°F (230°C).

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2. Prepare the rhubarb by arranging it evenly in the unbaked pie shell.

3. In a bowl, combine granulated sugar and 1/3 cup of flour. Mix well.

4. Add sour cream to the sugar-flour mixture, stirring until smooth.

5. Pour the sour cream mixture evenly over the rhubarb in the pie shell.

6. In another bowl, prepare the crumb topping by combining 1/2 cup flour, brown sugar, and softened butter. Mix until crumbly.

7. Sprinkle the crumb topping over the sour cream layer in the pie shell.

8. Bake the pie in the preheated oven at 450°F (230°C) for 15 minutes.

9. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the fruit is tender, the filling is set, and the crumbs are golden brown.

10. Remove from the oven and let cool slightly before serving.

Tips for Success

• Rhubarb Selection: Choose fresh, firm rhubarb stalks for the best flavor and texture.

• Pie Crust: Use a high-quality pie crust for optimal results. You can use store-bought or homemade crust according to your preference.

• Baking Time: Keep an eye on the pie during baking to ensure the crust and topping do not over-brown. Cover loosely with foil if necessary.

Serving Suggestions

Serve slices of this Sour Cream Rhubarb Crumb Pie warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.

Reviews and Ratings

• Aggregated Rating: 5 stars
• Review Count: 13

Keywords

Dessert, Fruit, Low Protein, Weeknight, Oven, Less than 4 Hours, Easy

Conclusion

This Sour Cream Rhubarb Crumb Pie is a classic dessert that promises to satisfy with every bite. Whether you’re baking it for a special occasion or as a comforting treat for your family, its delightful blend of tart rhubarb, creamy sour cream filling, and crunchy crumb topping is sure to make it a favorite in your recipe collection.