Skillet Cornbread Southern Style Recipe
🕒 Total Time: 50 minutes
🥘 Recipe Category: Breads
🍽️ Servings: 8
Description:
Indulge in the warm, comforting flavors of the South with this Skillet Cornbread recipe. Perfectly golden and crackling on the edges, this classic dish is a staple at any Southern table.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Vegetable shortening |
| 2 1/4 cups | Cornmeal |
| 1/4 cup | All-purpose flour |
| 2 tsp | Baking powder |
| 1/4 tsp | Salt |
| 2 1/4 cups | Milk |
| 1 | Egg |
Instructions:
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Preheat Oven: Begin by preheating your oven to 425°F (220°C). Place the vegetable shortening in a 10-inch skillet with an ovenproof handle or a 9-inch square baking pan. Allow it to melt in the oven while it heats up.
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Prepare Skillet: Ensure that the skillet or baking pan is thoroughly heated. It should be very hot, and the shortening should be completely melted.
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Combine Dry Ingredients: In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Stir well to blend the ingredients evenly.
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Mix Wet Ingredients: In another bowl, whisk together the milk and egg until they are well combined.
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Create Batter: Gradually add the dry ingredients to the wet ingredients, stirring continuously to prevent lumps from forming. Mix until a smooth batter forms.
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Incorporate Shortening: Carefully remove the hot skillet or baking pan from the oven. Pour the melted shortening into the batter and mix it in thoroughly.
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Pour Batter: Once the shortening is incorporated into the batter, carefully pour the batter into the prepared skillet. Be cautious as the skillet will be extremely hot.
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Bake: Place the skillet back into the oven and bake for 35 to 40 minutes, or until the surface of the cornbread cracks and the edges are deep golden brown. The cornbread should also pull away from the sides of the pan when it is done.
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Serve: Remove the skillet from the oven and allow the cornbread to cool for a few minutes. Serve warm, and enjoy the rich, flavorful taste of Southern-style cornbread.
Additional Tips:
- For an authentic touch, use a cast iron skillet and white cornmeal.
- Serve the cornbread alongside your favorite Southern dishes, such as fried chicken, collard greens, or barbecue.
- Leftover cornbread can be stored in an airtight container at room temperature for up to two days or refrigerated for longer freshness.
Indulge in the savory goodness of this Skillet Cornbread recipe, perfect for any occasion or mealtime. Whether you’re serving it as a side dish or enjoying it on its own, this Southern classic is sure to please your taste buds with its irresistible flavor and texture.
