Golden Crusted Sponge Baguette Recipe

Sponge Baguette Recipe 🥖

Overview:

Indulge in the delightful aroma and taste of freshly baked Sponge Baguette with this easy-to-follow recipe from lovewithrecipes.com. Perfect for bread lovers, this recipe falls under the category of Yeast Breads and boasts keywords like “Breads,” “Low Cholesterol,” “Healthy,” and “< 60 Mins." Each bite of this Sponge Baguette is packed with flavor and nutrition, making it an ideal addition to any meal. Let's dive into the recipe and create magic in the kitchen!

Ingredients:

• 1 1/2 cups bread flour
• 1 1/2 cups water
• 1 teaspoon fresh yeast
• 1 cup water (additional)
• 5 cups bread flour (additional)
• 3 teaspoons salt

Nutrition Facts (Per Baguette):

• Calories: 746.8
• Fat: 2.1g
• Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 1753.3mg
• Carbohydrates: 156.3g
• Fiber: 6.1g
• Sugar: 0.6g
• Protein: 21.6g

Instructions:

1. Prepare Sponge:

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   • In a mixing bowl, combine 1 1/2 cups bread flour, 1 1/2 cups water, and 1 teaspoon fresh yeast to make the sponge.
   • Cover the bowl and let the sponge ferment for at least 15 minutes.

2. Mix Dough:

   • After the sponge has fermented, add 1 cup of water gradually and then incorporate 5 cups of bread flour while mixing.
   • Mix the dough for about 10 minutes, ensuring it’s well combined.
   • Add 3 teaspoons of salt in the last minute of mixing.

3. Proof Dough:

   • Shape the dough into a round and cover it.
   • Allow the dough to proof until it doubles in size.

4. Divide and Shape:

   • Punch down the dough and divide it into 14 oz. pieces.
   • Roll each piece by hand into 1″ diameter tubes with tapered ends.

5. Prepare for Baking:

   • Place the shaped dough on a floured pan, preferably a baguette pan. If unavailable, a cookie sheet will suffice.
   • Ensure the seam is facing down.
   • Lightly coat the dough with pan spray and cover it with plastic wrap.
   • Proof the dough until it doubles in thickness.

6. Slash and Bake:

   • Remove the plastic wrap and slash the dough 1/2″ deep with five overlapping diagonal slashes.
   • Preheat the oven to 425°F (convection) or 450°F (conventional).
   • Bake the baguettes, spraying the walls of the oven every two minutes for the first 10 minutes.
   • Bake until the crust is a deep golden brown, achieving that perfect crispy texture.

Serving Suggestions:

• Serve the freshly baked Sponge Baguette warm with your favorite spreads, such as butter, jam, or cheese.
• Pair it with soups, salads, or pasta dishes for a complete and satisfying meal.

Tips:

• For a rustic appearance, dust the baguettes with flour before slashing.
• To achieve a chewier texture, place a pan of water in the bottom of the oven while baking.
• Experiment with different shapes and sizes to create variations of this classic baguette recipe.

Enjoy Your Homemade Sponge Baguette! 🍞

There’s nothing quite like the satisfaction of baking your own bread, and with this Sponge Baguette recipe, you’ll impress your family and friends with your culinary skills. From the moment you start preparing the sponge to the final golden brown crust, every step is a labor of love. So roll up your sleeves, preheat the oven, and get ready to enjoy the heavenly aroma of freshly baked bread wafting through your kitchen. Happy baking! 🌟