Baked Salmon Delight Recipe ๐๐ฟ
Overview:
Baked Salmon Delight is a beloved dish, perfect for those busy days when you want something quick, simple, and oh-so-delicious. This recipe combines the delicate flavors of salmon with a delightful blend of Dijon mustard, mayonnaise, and a hint of tarragon, creating a mouthwatering experience that will leave you craving for more. Whether you’re a seafood aficionado or just looking to try something new, this dish is sure to please your taste buds.
Ingredients:
- 1 salmon fillet (skin on)
- 3-4 tablespoons Dijon mustard
- 3-4 tablespoons mayonnaise
- 2 teaspoons fresh tarragon, chopped
- 1/3 cup panko breadcrumbs (or unseasoned breadcrumbs)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Salmon: Place the salmon fillet skin side down on a wire rack. This allows air to circulate around the fish, ensuring it cooks evenly. |
| 2 | Preheat the Oven: Preheat your oven to 400ยฐF (200ยฐC) and position the rack in the upper third of the oven. |
| 3 | Season the Fish: Lightly sprinkle salt over the salmon fillet for added flavor. |
| 4 | Layer the Mustard: Brush or spread a layer of Dijon mustard evenly over the top of the salmon. The mustard adds a tangy kick that complements the richness of the fish. |
| 5 | Add Tarragon: Sprinkle the chopped tarragon over the mustard-coated salmon. Tarragon offers a delightful twist to the traditional flavor profile of salmon, giving it a fresh and herbaceous taste. |
| 6 | Spread Mayonnaise: Next, spread a layer of mayonnaise over the salmon. This helps keep the fish moist and adds a creamy texture to each bite. |
| 7 | Top with Breadcrumbs: Sprinkle the panko breadcrumbs (or unseasoned breadcrumbs) over the mayonnaise layer. The breadcrumbs create a crispy, golden crust that adds a satisfying crunch to every bite. |
| 8 | Bake the Salmon: Place the rack with the salmon over a baking pan to catch any drippings. Bake in the preheated oven for approximately 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. |
| 9 | Broil for Crispy Finish: For an extra crispy finish, turn the oven to broil for the last 2-3 minutes of cooking. Keep a close eye on the salmon to prevent burning, as broiling can quickly brown the crust. |
| 10 | Serve and Enjoy: Once baked to perfection, remove the salmon from the oven and transfer it to a serving platter. Garnish with fresh herbs, if desired, and serve immediately. Enjoy this delectable Baked Salmon Delight with your favorite side dishes, such as garlic mashed potatoes and a crisp green salad. |
Nutritional Information (per serving):
- Calories: 334.5
- Total Fat: 11g
- Saturated Fat: 2g
- Cholesterol: 104.6mg
- Sodium: 364.6mg
- Carbohydrates: 7.5g
- Fiber: 0.8g
- Sugar: 0.7g
- Protein: 48.5g
Tips and Variations:
- Tarragon Twist: Experiment with different herbs to suit your taste preferences. While tarragon adds a unique flavor, dill or parsley can also work beautifully with salmon.
- Bread Crumb Alternatives: If you don’t have panko breadcrumbs on hand, feel free to use regular unseasoned breadcrumbs or even crushed crackers for a crunchy topping.
- Fish Selection: While this recipe specifically calls for salmon fillets, feel free to substitute with other types of fish, such as tilapia, whiting, or catfish, for equally delicious results.
- Presentation Matters: Serve your Baked Salmon Delight on a bed of fresh greens for an elegant presentation that’s sure to impress your guests.
- Quick and Easy: With a total prep and cook time of just 20 minutes, this dish is perfect for busy weeknights when you need a flavorful meal in a hurry.
Conclusion:
Baked Salmon Delight is not only a quick and easy dish to prepare but also a flavorful and satisfying meal that will delight your taste buds. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to be a hit every time. Give it a try and discover why this savory salmon dish has become a favorite among seafood lovers everywhere!
