Crescent Crust Taco Pie 🥧

Description:

Indulge in the delightful flavors of this Crescent Crust Taco Pie, a savory delight that’s perfect for sharing with loved ones. With its flaky crescent roll crust, seasoned ground beef, creamy sour cream, and gooey melted cheese, every bite is a burst of Tex-Mex goodness! This recipe is brought to you by lovewithrecipes.com, ensuring you create a dish that’s both easy to make and irresistibly delicious.

Nutritional Information:

• Calories: 547.7
• Fat Content: 25.1g
  • Saturated Fat Content: 11.2g
• Cholesterol Content: 130mg
• Sodium Content: 733.2mg
• Carbohydrate Content: 40.7g
  • Fiber Content: 2.1g
  • Sugar Content: 6.5g
• Protein Content: 37.8g

Ingredients:

• 1 pound ground beef
• 1 cup fat-free sour cream
• 1 cup crushed corn chips
• 1 can crescent rolls
• 6 slices American cheese
• Taco seasoning mix (according to package directions)

Recipe Yield:

• Serves: 4
• Total Time: 40 minutes
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C) to preheat.

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2. Brown the ground beef: In a skillet, brown the ground beef until it’s fully cooked. Drain any excess fat.

3. Season the beef: Add the taco seasoning to the cooked ground beef, following the directions on the package. Mix well to ensure the seasoning is evenly distributed.

4. Prepare the crust: Spray a 9-inch pie plate with vegetable oil. Unroll the crescent rolls and place them in the prepared pie plate, patting them together to form a crust.

5. Pre-bake the crust: Place the pie plate with the crescent roll crust in the preheated oven. Bake for 15 minutes until the crust is lightly browned.

6. Layer the ingredients: Spread half of the crushed corn chips evenly over the baked crescent roll crust.

7. Add the beef mixture: Spoon the seasoned ground beef over the layer of corn chips, spreading it out evenly.

8. Top with sour cream: Dollop the fat-free sour cream over the beef layer, spreading it gently with a spatula to cover the surface.

9. Layer on the cheese: Lay the slices of American cheese over the sour cream, ensuring even coverage across the pie.

10. Finish with corn chips: Sprinkle the remaining crushed corn chips over the cheese layer, providing a crunchy topping for the pie.

11. Final bake: Return the assembled taco pie to the oven and bake at 375°F (190°C) for an additional 20 minutes, or until the cheese is melted and bubbly.

12. Serve and enjoy: Once baked, remove the taco pie from the oven and let it cool for a few minutes. Cut it into wedges, serve hot, and savor every delicious bite of this Crescent Crust Taco Pie!

Enjoy the fusion of flavors and textures in this mouthwatering dish. Whether it’s for a cozy family dinner or a casual gathering with friends, this Crescent Crust Taco Pie is sure to be a hit!