Escalloped Turkey and Dressing
Description:
Indulge in the delightful flavors of this Escalloped Turkey and Dressing recipe, perfect for those seeking a comforting meal infused with the essence of Thanksgiving. With a total preparation and cook time of just 50 minutes, this dish embodies convenience without compromising on taste. It’s an easy recipe that promises to be a hit with both novice and seasoned cooks alike.
Recipe Category: Poultry 🦃
Keywords: Meat, Thanksgiving, < 60 Mins, Oven, Easy 🍗🦃⏲️🍽️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Chicken |
| 1 | Turkey |
| 1 | Sour cream |
| 2 | Milk |
| 2 | Butter |
| 2 | Prepared stuffing |
| 2 | Cans cream of chicken soup |
| 2 | Cans cream of celery soup |
| 4 – 6 | Peas or vegetables |
Nutritional Information:
- Calories: 701
- Fat Content: 36.5g
- Saturated Fat Content: 15g
- Cholesterol Content: 107.9mg
- Sodium Content: 2915mg
- Carbohydrate Content: 55.6g
- Fiber Content: 5.8g
- Sugar Content: 8.2g
- Protein Content: 36.6g
Instructions:
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Preheat Oven: Begin by preheating your oven to 375°F (190°C), ensuring it’s ready to perfectly cook your Escalloped Turkey and Dressing to golden perfection.
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Prepare Baking Dish: Take a 13×9-inch baking dish and generously spray it with vegetable spray, creating a non-stick surface that will facilitate easy serving and cleaning later on.
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Prepare Soup Mixture: In a mixing bowl, combine the cream of chicken soup, cream of celery soup, sour cream, and milk, stirring until well incorporated to create a luscious and creamy base for your dish.
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Layer Ingredients: Arrange the chicken and turkey at the bottom of the prepared baking dish, creating a hearty foundation for your Escalloped Turkey and Dressing. Pour half of the prepared soup mixture over the meat, ensuring it’s evenly distributed for optimal flavor infusion.
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Add Vegetables: Sprinkle the peas or vegetables over the meat and soup mixture, adding a burst of color and nutrients to your dish. This step enhances both the visual appeal and nutritional value of your Escalloped Turkey and Dressing.
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Layer Stuffing: Spread the prepared stuffing evenly over the vegetables, creating a layer that adds texture and complements the savory flavors of the meat and soup mixture.
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Top with Remaining Soup Mixture: Pour the remaining soup mixture over the stuffing, allowing it to seep into every nook and cranny, ensuring each bite is brimming with creamy goodness.
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Add Buttered Bread Crumbs: Sprinkle the buttered bread crumbs over the top of your Escalloped Turkey and Dressing, adding a crunchy contrast to the creamy textures within. This step elevates the dish, adding a delightful finishing touch that enhances both flavor and presentation.
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Bake to Perfection: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and irresistibly bubbly. This cooking time allows the flavors to meld together while ensuring the stuffing is cooked through and the dish achieves optimal texture and consistency.
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Serve and Enjoy: Once baked to perfection, remove the Escalloped Turkey and Dressing from the oven and allow it to cool slightly before serving. Garnish with fresh herbs if desired, and serve alongside your favorite side dishes or a crisp salad for a complete and satisfying meal.
Recipe Notes:
- For a personalized touch, consider adding your favorite herbs and spices to the soup mixture or stuffing, allowing you to tailor the flavor profile to suit your preferences.
- Feel free to customize this recipe by substituting the chicken and turkey with your preferred protein, such as beef, or experiment with different varieties of soup for a unique twist.
- To accommodate dietary preferences or restrictions, opt for low-fat or reduced-sodium soup options, and consider using whole grain or gluten-free stuffing mixtures as desired.
