Veal Cutlets Recipe ๐ฝ๏ธ
Overview:
Delight your taste buds with this succulent and flavorsome veal cutlets recipe. It’s a delightful twist on traditional veal dishes, offering a medley of textures and tastes that will leave you craving more. Perfect for a cozy dinner at home or for impressing guests with your culinary skills, this recipe promises a culinary adventure you won’t soon forget!
Ingredients:
- 6 veal steaks
- 1 egg
- Butter
- 1 onion, finely chopped
- 1 green pepper, sliced
- 2 cups hot water
- 1 beef bouillon cube
- 2 cups fresh mushrooms, sliced
- 2 tablespoons flour
- 1/4 cup cream
- Salt and pepper to taste
- Bread crumbs for coating
- Oil for frying
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Season the veal steaks with salt and pepper. | – |
| 2 | In a shallow bowl, beat the egg. | – |
| 3 | Dip each veal steak into the beaten egg, ensuring it’s fully coated. | – |
| 4 | Coat the veal steaks with bread crumbs, pressing gently to adhere. | – |
| 5 | In a large skillet, heat oil and a knob of butter over medium heat until sizzling. | 2 minutes |
| 6 | Add the veal steaks to the skillet and cook until golden brown, approximately 10 minutes, flipping halfway through. | 10 minutes |
| 7 | Once cooked, transfer the veal steaks to a warm oven to keep them heated. | – |
| 8 | In the same skillet, add the chopped onions and sautรฉ until translucent and fragrant. | 5 minutes |
| 9 | Add the sliced green peppers, mushrooms, hot water, and beef bouillon cube to the skillet. | – |
| 10 | Stir the mixture occasionally until the vegetables are tender and the flavors have melded, about 7-8 minutes. | 8 minutes |
| 11 | In a separate bowl, combine the flour and cream to create a thickening agent. | – |
| 12 | Pour the flour and cream mixture into the skillet with the vegetables, stirring constantly until the sauce thickens. | – |
| 13 | Once the sauce reaches your desired consistency, remove it from heat. | – |
| 14 | Take the warm veal steaks out of the oven and place them on serving plates. | – |
| 15 | Spoon the savory vegetable sauce generously over the veal steaks. | – |
| 16 | Serve immediately and enjoy the delectable flavors of your homemade veal cutlets! | – |
Nutritional Information (Per Serving):
- Calories: 357
- Fat: 21.3g
- Saturated Fat: 8.8g
- Cholesterol: 88.6mg
- Sodium: 422.6mg
- Carbohydrates: 35g
- Fiber: 4.7g
- Sugar: 9g
- Protein: 8.9g
Serving Suggestions:
Pair these tender veal cutlets with your favorite side dishes such as mashed potatoes, steamed vegetables, or a crisp garden salad. A glass of full-bodied red wine or a refreshing iced tea complements the flavors beautifully.
Conclusion:
With its golden-brown crust, tender meat, and rich vegetable sauce, these veal cutlets are sure to become a family favorite. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is simple to follow and yields impressive results every time. Treat yourself to the indulgent flavors of these veal cutlets and elevate your dining experience to new heights!
