Wiener Schnitzel Recipe 🍽️
Overview:
Wiener Schnitzel is a classic Austrian dish that has gained popularity worldwide for its deliciousness and simplicity. This recipe yields tender veal cutlets coated in a crispy golden crust, making it a perfect choice for a hearty meal. With a prep time of just 15 minutes and a total cook time of 30 minutes, you can have this delightful dish ready to serve in under an hour!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Veal cutlets |
| 3 | Eggs |
| 1 | Cup flour |
| 1 | Cup grated Parmesan cheese |
| 1/2 | Cup milk |
| 1/4 | Cup chopped parsley |
| 1/4 | Teaspoon salt |
| 1/2 | Teaspoon pepper |
| 1/2 | Teaspoon ground nutmeg |
| 6 | Tablespoons butter |
Nutritional Information (per serving):
- Calories: 457.1
- Total Fat: 32.4g
- Saturated Fat: 17.5g
- Cholesterol: 246.8mg
- Sodium: 644.1mg
- Carbohydrates: 2.6g
- Fiber: 0.1g
- Sugar: 0.4g
- Protein: 37.4g
Instructions:
- Preparation:
- Begin by wiping the veal cutlets with a damp cloth to ensure they are clean.
- Using a meat mallet, gently pound the cutlets until they are very thin. This step helps to tenderize the meat and ensures even cooking.
- Coating the Cutlets:
- In a shallow dish, lightly coat each cutlet with flour. This will provide a base for the breading to adhere to.
- In another dish, combine the grated Parmesan cheese, 2 tablespoons of flour, eggs, chopped parsley, salt, pepper, nutmeg, and milk. Beat the mixture until smooth to create the batter.
- Dipping and Cooking:
- Dip each floured cutlet into the prepared batter, ensuring it is evenly coated on both sides.
- In a large skillet, melt 4 tablespoons of butter over low heat. Once the butter is melted and hot, add the coated cutlets to the skillet.
- Cook the cutlets for a few minutes on each side, or until they are golden brown and tender. Be sure to adjust the heat as needed to prevent burning.
- Serving:
- Once cooked, transfer the Wiener Schnitzel to a warmed serving platter to keep them hot.
- In the same skillet, heat the remaining butter until it is darkened and fragrant. Add a squeeze of lemon juice to the butter, then stir to combine.
- Pour the butter sauce over the cooked cutlets just before serving, adding a burst of flavor and richness to the dish.
- Enjoy!
- Serve the Wiener Schnitzel hot alongside your favorite side dishes, such as mashed potatoes, roasted vegetables, or a crisp salad. Garnish with lemon wedges and fresh parsley for a finishing touch.
Tips:
- For a traditional Wiener Schnitzel, use veal cutlets. However, you can also substitute pork or chicken if desired.
- Be sure to pound the cutlets to an even thickness to ensure they cook evenly and stay tender.
- Use a combination of flour and Parmesan cheese in the batter for added flavor and texture.
- Cook the cutlets in batches if necessary, making sure not to overcrowd the skillet.
- Serve the Wiener Schnitzel immediately to enjoy it at its best, while the crust is still crispy and the meat is tender.
Conclusion:
This Wiener Schnitzel recipe is sure to become a family favorite, thanks to its irresistible combination of tender meat and crispy coating. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is sure to satisfy. Give it a try and experience the deliciousness of homemade Wiener Schnitzel! 🍽️
