Rudolph’s Pie (Shepherd’s Pie) Recipe 🥧

Introduction:

Welcome to lovewithrecipes.com, where we bring you the heartiest and most delicious recipes to share with your loved ones. Today, we’re presenting Rudolph’s Pie, a delectable twist on the classic Shepherd’s Pie. This savory dish is perfect for cozy weeknights or entertaining large groups, featuring the rich flavors of pork and wild game. Let’s dive into the recipe and create some culinary magic!

Ingredients:

Here’s what you’ll need to gather before getting started:

Instructions:

1. Prepare the Porcini Mushrooms:

   • Pour 500ml of near-boiling water over the porcini mushrooms and let them steep.

2. Sauté the Vegetables:

   • In a large, thick-bottomed pan, warm the olive oil over medium heat.
   • Add the chopped onions, carrots, and minced garlic, and cook, stirring, for about 10 minutes until softened.

3. Incorporate Mushrooms and Meat:

   • Drain the porcini mushrooms, reserving the soaking liquid. Chop them coarsely and add them along with the button mushrooms to the vegetable mixture.
   • After about 5 minutes, transfer the vegetable mixture to a plate and brown the ground pork in the same pan with a little more oil.

4. Cook the Meat Mixture:

   • Once the meat is browned, return the vegetable mixture to the pan.
   • Stir in flour and add the mushroom-soaking liquid, chopped tomatoes, diluted tomato puree, Marsala, and Worcestershire sauce.
   • Stir well, cover partly with a lid, and reduce the heat. Let the mixture simmer gently for about 40 minutes to an hour.

5. Prepare the Potato Topping:

   • Meanwhile, boil the potatoes in a large pot of salted water until they’re halfway done. Then add the parsnips and continue boiling until everything is fully cooked.
   • Drain the potatoes and parsnips, allowing them to dry slightly.
   • Warm the milk and melt the butter in the same pot used for boiling.
   • Mash or rice the potatoes and parsnips directly into the pot, incorporating the milk, butter, nutmeg, and salt to taste.

6. Assemble and Bake:

   • Preheat your oven to 225°C (435°F).
   • Transfer the cooked meat mixture to a large baking dish (approximately 37cm x 32cm).
   • Spread the mashed potato and parsnip mixture evenly over the top, using a fork to create decorative lines.
   • Dot the surface with butter and sprinkle Worcestershire sauce over it.
   • Bake in the preheated oven for around 10 minutes, or until the top is golden brown and slightly crispy.

Serving:

Once Rudolph’s Pie is baked to perfection, remove it from the oven and let it cool slightly before serving. This hearty dish pairs wonderfully with a side of green vegetables or a crisp salad. Enjoy the rich flavors and comforting warmth of this delightful Shepherd’s Pie variation!

Conclusion:

Thank you for joining us on this culinary adventure to create Rudolph’s Pie. We hope this recipe brings joy and satisfaction to your table, whether it’s a cozy family dinner or a gathering with friends. Stay tuned for more delicious recipes from lovewithrecipes.com!