Cheese and Wine Chicken Recipe
Description: This Cheese and Wine Chicken dish is a delightful make-ahead option that promises a crusty cheese layer forming a delectable sauce, perfect for those looking to indulge without the guilt. Feel free to opt for low-fat cheese to make it a healthier alternative. Pair this savory delight with wild rice for a wholesome meal experience.
- Cook Time: 2 hours
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Servings: 6
- Category: Very Low Carbs
- Keywords: Weeknight, < 4 Hours
- Rating: ⭐⭐⭐⭐⭐
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Boneless skinless chicken breasts |
| 1 | Salt |
| 1 | Pepper |
| Garlic powder | |
| Paprika | |
| 1 | White wine |
| 1 | Sharp cheddar cheese |
| 2 | Curry powder |
Nutritional Information (per serving):
- Calories: 338.7
- Fat: 15.1g
- Saturated Fat: 8.5g
- Cholesterol: 108mg
- Sodium: 546.4mg
- Carbohydrates: 4.4g
- Fiber: 0.3g
- Sugar: 0.9g
- Protein: 37.5g
Instructions:
- Begin by browning the chicken breasts in a frying pan coated with spray oil.
- Transfer the browned chicken breasts to a large ovenproof casserole dish, arranging them in a single layer.
- In a separate bowl, mix together the white wine, mushrooms, and seasonings, excluding the paprika.
- Pour the wine and mushroom mixture over the chicken breasts, ensuring an even distribution.
- Generously top the chicken with sharp cheddar cheese, covering the surface entirely.
- Sprinkle the cheese layer lavishly with paprika, adding a hint of color and flavor.
- Preheat your oven to 325°F (165°C) and bake the dish for approximately two hours, allowing the flavors to meld and the cheese to form a golden crust.
This Cheese and Wine Chicken dish is a culinary masterpiece, marrying the richness of cheese with the subtle undertones of white wine and spices. Serve it alongside wild rice for a complete meal that is sure to tantalize your taste buds and leave you craving more. Enjoy the flavors and the comforting aroma as you indulge in this delightful creation! 🍗🧀🍷
